Diisopropylethylamine → HCID 86616129、化合物

HRID 545271ノート

反応式

HRID 545271 の反応式
C(N(CC)C(C)C)(C)C.Cl[C:11]1[C:16]([C:17]([O:19][CH2:20][CH3:21])=[O:18])=[CH:15][N:14]=[C:13]([Cl:22])[CH:12]=1.[CH2:23]([N:26]([C:28]([O:30][C:31]([CH3:34])([CH3:33])[CH3:32])=[O:29])[NH2:27])[CH:24]=[CH2:25]>O.O1CCCC1.C1(C)C=CC=CC=1>[CH2:23]([N:26]([C:28]([O:30][C:31]([CH3:34])([CH3:33])[CH3:32])=[O:29])[NH:27][C:11]1[C:16]([C:17]([O:19][CH2:20][CH3:21])=[O:18])=[CH:15][N:14]=[C:13]([Cl:22])[CH:12]=1)[CH:24]=[CH2:25]

参加物

7

反応条件

温度
70 °C

実験手順

7.0 mL of N,N-diisopropylethylamine was added to tetrahydrofuran (70 mL) solution of 4.40 g of ethyl 4,6-dichloronicotinate and 3.44 g of tert-butyl 1-allylhydrazinecarboxylate obtained in Production Example 1-1, and stirred overnight at 70° C. 30 mL of toluene was added to the reaction liquid, and tetrahydrofuran was evaporated away. This was stirred at 120° C. for 6 hours, and then heated overnight under reflux. The reaction liquid was restored to room temperature, water was added thereto, and extracted with ethyl acetate. This was washed with saturated saline water, dried with anhydrous magnesium sulfate, and concentrated under reduced pressure. The residue was purified through silica gel column chromatography (hexane/ethyl acetate=16/1 to 12/1) to obtain 1.29 g of the entitled compound as a colorless oily substance.

後処理

  1. customobtained in Production Example 1-1
  2. customwas evaporated away
  3. stirringThis was stirred at 120° C. for 6 hours
  4. temperatureheated overnight
  5. temperatureunder reflux
  6. customThe reaction liquid
  7. customwas restored to room temperature
  8. extractionextracted with ethyl acetate
  9. washThis was washed with saturated saline water
  10. dry with materialdried with anhydrous magnesium sulfate
  11. concentrationconcentrated under reduced pressure
  12. customThe residue was purified through silica gel column chromatography (hexane/ethyl acetate=16/1 to 12/1)

出典と根拠

ORDレコード
ord-7fd2c4b758744beb87a1e6f30c617123
出典データセット
uspto-grants-2011_05
特許番号
US07935708B2

反応ノート

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