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Ethyl Bromide → Ace-011

HRID 902446
ノート
印刷プレビュー

反応式

HRID 902446 の反応式
[C:1]([NH:4][C:5]1[CH:10]=[CH:9][C:8]([N+:11]([O-:13])=[O:12])=[CH:7][C:6]=1[OH:14])(=[O:3])[CH3:2].C(=O)([O-])[O-].[K+].[K+].[CH2:21](Br)[CH3:22].C(I)C>O.CN(C)C=O>[C:1]([NH:4][C:5]1[CH:10]=[CH:9][C:8]([N+:11]([O-:13])=[O:12])=[CH:7][C:6]=1[O:14][CH2:21][CH3:22])(=[O:3])[CH3:2]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

7

反応物 4

HCID 6332Ethyl Bromide2 回HCID 6340Iodoethane2 回HCID 11430Potassium CarbonateHCID 3749260N-(2-Hydroxy-4-nitrophenyl)acetamide3 回

生成物 1

HCID 2877953Ace-011収率 98%

試薬・触媒・溶媒 2

HCID 962Water溶媒
HCID 6228Dimethylformamide溶媒

反応条件

温度
60 °C

実験手順

A 12-L, 4-necked flask equipped with a reflux condenser, nitrogen inlet, thermocouple, addition funnel, and mechanical stirrer was charged with 400 g 2-Acetamido-5-nitrophenol. The flask was charged with 790 g potassium carbonate and 2.0 L of dimethylformamide (DMF). The mixture was stirred and warmed to 60±2.50° C. 294 g of ethyl bromide or ethyl iodide was added over 10 minutes to one hour while maintaining a 60° C. internal temperature. The reaction mixture was stirred for at least one hour or until the mixture turned yellow and the concentration of 2-Acetamido-5-nitrophenol was less than 1%, if needed additional ethyl bromide or ethyl iodide was added to reduce the concentration of 2-Acetamido-5-nitrophenol present. The mixture was cooled to 20±5° C. 4 L of water was added and while maintaining a 25±5° C. internal temperature. The suspension was stirred for a minimum of 30 minutes and collected by vacuum filtration. The product was washed and the pH monitored for a pH of <8. If the pH was >8, the product was washed with 1.0 L portions of warm water until the pH was <8. The resultant product was washed with heptane and vacuum dried. Yield 98%, strength 98.6%, mp 164-165° C.

後処理

  1. additionthermocouple, addition funnel, and mechanical stirrer
  2. temperaturewhile maintaining a 60° C. internal temperature
  3. stirringThe reaction mixture was stirred for at least one hour or until the mixture
  4. additionwas added
  5. temperatureThe mixture was cooled to 20±5° C
  6. temperaturewhile maintaining a 25±5° C. internal temperature
  7. stirringThe suspension was stirred for a minimum of 30 minutes
  8. filtrationcollected by vacuum filtration
  9. washThe product was washed
  10. washIf the pH was >8, the product was washed with 1.0 L portions of warm water until the pH was <8
  11. washThe resultant product was washed with heptane and vacuum
  12. customdried

出典と根拠

ORDレコード
ord-6bcb98cb488d4b39b481fa3ef3ab34c4
出典データセット
uspto-grants-2008_04
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07365203B2

反応ノート

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