Glutaric anhydride → HCID 15599090、化合物

HRID 986800ノート

反応式

HRID 986800 の反応式
[NH:1]([C:8]1[CH:13]=[C:12]([C:14]([CH3:17])([CH3:16])[CH3:15])[C:11]([OH:18])=[C:10]([C:19]([CH3:22])([CH3:21])[CH3:20])[CH:9]=1)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.[C:23]1(=[O:30])[O:29][C:27](=[O:28])[CH2:26][CH2:25][CH2:24]1.[OH-].[Na+]>O>[C:14]([C:12]1[CH:13]=[C:8]([CH:9]=[C:10]([C:19]([CH3:22])([CH3:21])[CH3:20])[C:11]=1[OH:18])[N:1]([C:23](=[O:30])[CH2:24][CH2:25][CH2:26][C:27]([OH:29])=[O:28])[C:2]1[CH:3]=[CH:4][CH:5]=[CH:6][CH:7]=1)([CH3:15])([CH3:16])[CH3:17]

参加物

5

反応条件

温度
90 °C

実験手順

12.0 g (0.038 mole) of 4-anilino-2,6-di-t-butylphenol was added to a 55° C. melt of 12.0 g (0.105 mole) of glutaric anhydride. The reaction warmed to 90° C. during the addition. The reaction was allowed to cool to 50° C., and was then maintained at that temperature for 3 hours. Thereafter, the mixture was heated briefly to 80° C. and allowed to cool to room temperature. The reaction mass was ground to a powder and the powder was heated in water. This cloudy solution was allowed to cool, and was then basified with dilute sodium hydroxide, extracted twice with diethyl ether, and acidified with dilute hydrochloric acid. The resulting precipitate was collected, dried and recrystallized from a mixture of ethanol and water to give 8.9 g of white crystalline 5-(3,5-di-t-butyl-4-hydroxy-N-phenylanilino)-5-oxopentanoic acid, m.p. 168.5°-169° C. Analysis: Calculated for C25H33NO4 :% C, 73.0; % H, 8.1; % N, 3.4; Found: % C, 73.6; % H, 8.1; % N, 3.4.

後処理

  1. temperatureto cool to 50° C.
  2. temperaturewas then maintained at that temperature for 3 hours
  3. temperatureThereafter, the mixture was heated briefly to 80° C.
  4. temperatureto cool to room temperature
  5. temperatureto cool
  6. extractionextracted twice with diethyl ether
  7. customThe resulting precipitate was collected
  8. customdried
  9. customrecrystallized from a mixture of ethanol and water

出典と根拠

ORDレコード
ord-386b9efba2ad483b8838da8ae1a7ba36
出典データセット
uspto-grants-1987_12
特許番号
US04716178

反応ノート

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