기본 정보
- 표준 SMILES
CCCC(=O)OC- InChIKey
UUIQMZJEGPQKFD-UHFFFAOYSA-N- 분자식
- C5H10O2
- 평균 분자량
- 102.13 g/mol
- 단동위원소 질량
- 102.06807956
개요
Methyl butyrate appears as a clear colorless liquid. Flash point 57 °F. Less dense than water and slightly soluble in water. Hence floats on water. Vapors heavier than air.
이름 및 식별자
- 우선 이름
- Methyl butyrate
- IUPAC
- methyl butanoate
- 현지명
- 메틸 뷰틸에이트
- 영어명
- Methyl butyrate
- 분자식
- C5H10O2
- 분자량
- 102.13
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
623-42-7- PubChem CID
- 12180
- DTXSID
DTXSID5047083- ChEMBL
CHEMBL15859- ChEBI
CHEBI:88806- UNII
- CGX598508O
- EC Number
- 210-792-1
- Nikkaji
- J45.010C
물성
구조 계산 물성
- XLogP
- 1.3
- 극성 표면적
- 26.3 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 2
- 회전 가능 결합 수
- 3
- 무거운 원자 수
- 7
- 형식 전하
- 0
- 복잡도
- 59.1
실험 및 물리화학적 성질
LogP
log Kow= 1.29
1.29
1.29
Density
0.8984 at 68 °F (USCG, 1999) - Less dense than water; will float
0.8984 @ 20 °C/4 °C
0.892-0.897
물리화학적 성질
- 녹는점
- -85 · -85--84°C
- 끓는 점
- 102 · 102-103 °C (lit.)
- 밀도
- 0.898 g/mL · 0.898 g/mL at 25 °C (lit.)
- 증기 밀도
- 3.5 · 3.5 (vs air)
- 증기압
- 40 mm · 40 mm Hg ( 30 °C)
- 굴절률
- 20 · n20/D 1.385(lit.)
- FEMA
- 2693 · 2693 | METHYL BUTYRATE
- 인화점
- 53 °F · 53 °F
- 저장 조건
- Flammables area
- 용해도
- 60 · 물: 용해성60부
- 물리적 상태
- 액체
- 색상
- 투명하고 무색에서 아주 약간 노란색을 띤다.
- 냄새
- 10 % · 디프로필렌 글리콜 중 10.00%. 과일 사과 달콤한 바나나 파인애플
- 냄새 유형
- 과일 같은
- Odor Threshold
- 0.0071 ppm · 0.0071ppm
- 생물학적 소스
- synthetic
- 폭발한계
- 1.6 % · 1.6%(V)
- 수용성
- 물에 약간 용해됩니다.
- 비열
- 1.94 J/ · Cp(liquid): 1.94 J/(g·K), at 25℃
- JECFA Number
- 149 · 149
- Merck
- 14 · 14,6035
- BRN
- 1740743 · 1740743
- Henry's Law Constant
- 3.9 · 3.9×10-2 mol/(m3Pa) at 25℃, Brockbank (2013)
- Dielectric constant
- 5.6 · 5.6(20℃)
- 안정성
- 안정적인. 가연성. 강염기, 강산화제와 호환되지 않습니다.
- 주요 응용
- 청소용품화장품향료 및 향음식 및 음료개인 위생 관리
- 화장품 원료 기능
- 향수
- InChI
- 1S/C5H10O2/c1-3-4-5(6)7-2/h3-4H2,1-2H3
- InChIKey
- UUIQMZJEGPQKFD-UHFFFAOYSA-N
- SMILES
- CCCC(=O)OC
- LogP
- 1.24 · 1.24
- NIST
- Butanoic acid, methyl ester(623-42-7)
- EPA
- Methyl butyrate (623-42-7)
화학적 성질
Methyl butyrate is colourless liquid that has an apple-like odor and a corresponding sweet taste that is not very powerful. Below 100 ppm, it may have a banana-pineapple flavor. Miscible in ethanol and ether, slightly soluble in water (1:60). May be prepared from methyl alcohol and butyric acid in the presence of concentrated H2S04.
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 0.1% (2 of 1693) of reports.
Danger
H225 (99.9%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1693 reports by companies from 7 notifications to the ECHA C&L Inventory.
Danger
유해성 정보
Regulatory Information
Chemical: Butanoic acid, methyl ester
Butanoic acid, methyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Butanoic acid, methyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Methyl butyrate: Does not have an individual approval but may be used under an appropriate group standard
The New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.)
Fire Hazards
Excerpt from ERG Guide 129 [Flammable Liquids (Water-Miscible / Noxious)]:
· HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames.
Health Hazards
Irritating to the eyes, nose, throat, upper respiratory tract, and skin. (USCG, 1999)
· May cause toxic effects if inhaled or absorbed through skin.
FDA Requirements
Methyl butyrate is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: a) they are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice, and 2) they consist of one or more of the following, used alone or in combination with flavoring substances and adjuvants generally recognized as safe in food, prior-sanctioned for such use, or regulated by an appropriate section in this part.
Reactivity Profile
METHYL BUTYRATE reacts exothermically with acids to generate alcohols and carboxylic acids. Strong oxidizing acids may cause a reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by interaction with basic or caustic solutions. Flammable hydrogen is generated by mixing with alkali metals and hydrides (NTP, 1992).
안전 및 보호
Accidental Release Measures
· CALL 911. Then call emergency response telephone number on shipping paper. If shipping paper not available or no answer, refer to appropriate telephone number listed on the inside back cover.
· ELIMINATE all ignition sources (no smoking, flares, sparks or flames) from immediate area.
First Aid
EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop.
General First Aid:
Fire Fighting Procedures
If material on fire or involved in fire: Do not extinguish fire unless flow can be stopped or safely confined. Use water in flooding quantities as fog. Solid streams of water may be ineffective. Cool all affected containers with flooding quantities of water. Apply water from as far a distance as possible. Use "alcohol" foam, dry chemical or carbon dioxide.
Disposal Methods
SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.
Preventive Measures
If material not on fire and not involved in fire: Keep sparks, flames, and other sources of ignition away. Keep material out of water sources and sewers. Build dikes to contain flow as necessary. Attempt to stop leak if without undue personnel hazard. Use water spray to disperse vapors and dilute standing pools of liquid.
Personnel protection: Avoid breathing vapors. Keep upwind. ... Do not handle broken packages unless wearing appropriate personal protective equipment. Wash away any material which may have contacted the body with copious amounts of water or soap and water.
Isolation and Evacuation
Excerpt from ERG Guide 129 [Flammable Liquids (Water-Miscible / Noxious)]:
Immediate precautionary measure
Personal Protective Equipment (PPE)
Approved respirator, chemical safety goggles, chemical-resistant gloves, other protective clothing. (USCG, 1999)
Personnel protection: ... Wear appropriate chemical protective gloves, boots, and goggles.
독성 정보
Environmental Fate
TERRESTRIAL FATE: Based on a classification scheme(1), an estimated Koc value of 120(SRC), determined from a log Kow of 1.29(2) and a regression-derived equation(3), indicates that methyl n-butyrate is expected to have high mobility in soil(SRC). Volatilization of methyl n-butyrate from moist soil surfaces is expected to be an important fate process(SRC) given a Henry's Law constant of 2.05X10-4 atm-cu m/mole(4). Methyl n-butyrate may volatilize from dry soil surfaces based upon a vapor pressure of 32.3 mm Hg(5). Methyl n-butyrate was completely biodegraded by aquifer slurries under sulfate-reducing conditions and under nitrate-reducing conditions(6) and was rapidly oxidized with an activated sludge inoculum(7).
AQUATIC FATE: Based on a classification scheme(1), an estimated Koc value of 120(SRC), determined from a log Kow of 1.29(2) and a regression-derived equation(3), indicates that methyl n-butyrate is not expected to adsorb to suspended solids and sediment(SRC). Volatilization from water surfaces is expected(3) based upon a Henry's Law constant of 2.05X10-4 atm-cu m/mole(4). Using this Henry's Law constant and an estimation method(3), volatilization half-lives for a model river and model lake are 4 hours and 5 days, respectively(SRC). A base-catalyzed second-order hydrolysis rate constant of 0.063 L/mole-sec(SRC) was estimated using a structure estimation method(5); this corresponds to half-lives of 3.3 years and 121 days at pH values of 7 and 8, respectively(5). Methyl n-butyrate was completely biodegraded by aquifer slurries under sulfate-reducing conditions (244 day incubation) and under nitrate-reducing conditions (85 day incubation)(6) and was rapidly oxidized with an activated sludge inoculum(7). According to a classification scheme(8), an estimated BCF of 2(SRC), from its log Kow(2) and a regression-derived equation(9), suggests the potential for bioconcentration in aquatic organisms is low(SRC).
ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), methyl n-butyrate, which has a vapor pressure of 32.3 mm Hg at 25 °C(2), is expected to exist solely as a vapor in the ambient atmosphere. Vapor-phase methyl n-butyrate is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be 5 days(SRC), calculated from its rate constant of 3X10-12 cu cm/molecule-sec at 25 °C(3). Methyl n-butyrate may also undergo direct photolysis in the environment since this compound contains a functional group that typically absorbs light greater than 290 nm(4).
Food Survey Values
Methyl n-butyrate was identified, not quantified, in the volatile emissions of kiwi fruit(1), strawberries and apples(2), blue cheese(3) and eggs(4). Methyl n-butyrate was detected in grapefruit juice at a concn of 0.0019 ppm(5). Methyl n-butyrate was detected in orange juice at concns of 0.0001-0.033 ppm(6).
Soil Adsorption/Mobility
The Koc of methyl n-butyrate is estimated as 120(SRC), using a log Kow of 1.29(1) and a regression-derived equation(2). According to a classification scheme(3), this estimated Koc value suggests that methyl n-butyrate is expected to have high mobility in soil(SRC).
Natural Pollution Sources
REPORTED FOUND IN WOOD OIL.
Methyl n-butyrate was identified, not quantified, in the volatile emissions of arboreous plants(1,2) and fruits(3,4).
Environmental Biodegradation
Methyl n-butyrate was completely biodegraded by aquifer slurries under sulfate-reducing conditions during a 244 day incubation period and under nitrate-reducing conditions during an 85 day incubation period(1). A theoretical methane recovery of 93% was achieved for methyl n-butyrate in an anaerobic aquifer slurry(2). Methyl n-butyrate was rapidly biodegraded by an activated sludge during a 24 hour incubation period(3).
Environmental Bioconcentration
An estimated BCF of 2 was calculated for methyl n-butyrate(SRC), using a log Kow of 1.29(1) and a regression-derived equation(2). According to a classification scheme(3), this BCF suggests the potential for bioconcentration in aquatic organisms is low(SRC).
Volatilization from Water/Soil
The Henry's Law constant for methyl n-butyrate is 2.05X10-4 atm-cu m/mole(1). This Henry's Law constant indicates that methyl n-butyrate is expected to volatilize from water surfaces(2). Based on this Henry's Law constant, the volatilization half-life from a model river (1 m deep, flowing 1 m/sec, wind velocity of 3 m/sec)(2) is estimated as 4 hours(SRC). The volatilization half-life from a model lake (1 m deep, flowing 0.05 m/sec, wind velocity of 0.5 m/sec)(2) is estimated as 5 days(SRC). Methyl n-butyrate's Henry's Law constant(1) indicates that volatilization from moist soil surfaces may occur(SRC). The potential for volatilization of methyl n-butyrate from dry soil surfaces may exist(SRC) based upon a vapor pressure of 32.3 mm Hg(3).
규제 정보
FDA Requirements
Methyl butyrate is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: a) they are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice, and 2) they consist of one or more of the following, used alone or in combination with flavoring substances and adjuvants generally recognized as safe in food, prior-sanctioned for such use, or regulated by an appropriate section in this part.
안전 데이터
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- ET5500000
- ridadr
- UN 1237
- HS 번호
- 29156000
- risk_code
- 20-36/37/38-11
- hazard_code
- F,Xn,Xi
- safety_code
- 16-26-36-33-29-9
- 포장분류
- II
- 위험 등급
- 3
- 기존화학 물질
- KE-03860
- F 고인화성물질
- 13
- Hazard Classifications
- Flam. Liq. 2
- 스토리지 클래스
- 3 - Flammable liquids
- 유해 물질 데이터
- 623-42-7(Hazardous Substances Data)
화학 및 산업
약리 정보
Metabolism/Metabolites
A radiochemical assay for carboxylesterase based on the substrate methyl[1-(14)C]butyrate is described. The blank value corresponds to 1.04 ug (liver)-1.44 mg (plasma) of tissues with the highest and lowest activity respectively, which constitute the sensitivity of the method. The hydrolysis of methyl butyrate and 4-nitrophenyl butyrate by plasma, liver, lung, heart, diaphragm, cerebrum, kidney and duodenum of rat have been compared. The results showed that the two substrates were hydrolysed preferentially by two different groups of the enzyme. The effect of selective esterase inhibitors showed that both groups can be characterized as carboxylesterase, because bis-4-nitrophenyl phosphate inhibits the hydrolysis of both substrates, physostigmine has only a slight effect and EDTA is no inhibitor. The exception is the enzyme in the duodenum which is inhibited by all three inhibitors. The effect of phenobarbital induction and soman treatment on enzyme activity towards the two substrates were similar. Sex difference in the plasma activity towards methyl butyrate, but not 4-nitrophenyl butyrate, indicates that the group of carboxylesterase preferentially hydrolyzing 4-nitrophenyl butyrate may be the most important for the detoxification of soman.
용도 및 제조
Uses
Used as a solvent, fragrance, and flavoring agent; Used in lacquers; [HSDB]
Painting (Solvents) [Category: Paint]
Solvent for ethylcellulose; solvent mixture for nitrocellulose
USED IN LACQUERS AND PERFUMES
Mfr artificial rum and fruit essences
FRAGRANCE, EG, FOR PERFUMES, SOAPS, DETERGENTS & CREAMS
U.S. Production
2023: 500,000 - <1,000,000 lb
(1981) PROBABLY GREATER THAN 2.27X10+6 GRAMS
(1982) PROBABLY GREATER THAN 2.27X10+6 GRAMS
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
General Manufacturing Information
Not Known or Reasonably Ascertainable
Butanoic acid, methyl ester: ACTIVE
FEMA NUMBER 2693
NON-ALCOHOLIC BEVERAGES 17 PPM, ICE CREAM, ICES ETC 31 PPM, CANDY 86 PPM, BAKED GOODS 48-200 PPM.
응용 분야
개요Methyl butyrate, also known as methyl butanoate , is an ester with a fruity odor pineapple, apple, and strawberry. At room temperature, it is a colorless liquid with low solubility in water, upon which it floats to form an oily layer. Although it is flammable, it has a relatively low vapor pressure ( 40 mmHg at 30°C), so it can be safely handled at room temperature without special safety precautions.
출처Metyhl butyrate occurs naturally in pineapple oil, round grapefruit juice, apple juice, kiwi and mushrooms. It is used as a flavor ingredient in fruit and rum flavoring for beverages, ice cream, candy, and baked goods.
용도Methyl butyrate is used as a solvent for ethylcellulose and nitrocellulose resins. It is also used in lacquers and perfumes and in the manufacture of rum and fruit flavors.
일반 설명Methyl butyrate appears as a clear colorless liquid. Flash point 57°F. Less dense than water and slightly soluble in water. Hence floats on water. Vapors heavier than air.
제조 방법
Methyl butyrate is produced from methyl alcohol and butyric acid in the presence of concentrated sulfuric acid. The synthesis of methyl butyrate by the reaction between butyric acid and methanol with acidic ion exchange resin as a catalyst in presence of ultrasound irradiation was successfully carried out.
상·하류 제품 정보
하류 제품
추가 설명
정의ChEBI: Methyl butyrate is a fatty acid ester.
관련 반응
연결된 노트
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