반응식
[CH3:1][C@H:2]1[C@@H:12]2[CH2:13][CH2:14][C@@:15]3([CH3:19])[O:17][O:18][C@:11]42[C@H:5]([C@@H:6]([CH3:20])[C:7]([O:9][C@@H:10]4[O:16]3)=[O:8])[CH2:4][CH2:3]1.[BH4-].[Na+].CC(O)=O>CO>[CH3:1][C@H:2]1[C@@H:12]2[CH2:13][CH2:14][C:15]3([CH3:19])[O:17][O:18][C@:11]42[C@H:5]([C@@H:6]([CH3:20])[C@@H:7]([OH:8])[O:9][C@@H:10]4[O:16]3)[CH2:4][CH2:3]1참가 물질
실험 절차
To a stirred solution of 240 g (0.85 mol) of qinghaosu (I) in 12 l MeOH was added 240 g (6.34 mol) NaBH4 over a period of 1.75 h, keeping the reaction mixture at 0°-5° C. After an additional stirring for 1.25 h under the same conditions, the mixture was neutralized with 375 ml AcOH maintaining the temperature in the 0°-5° C. range, concentrated by distilling off 8.5 l of solvent (45° C./400 mm), and diluted with 7.5 l cold H2O--MeOH (2:1, 0°-5° C.). The filtrate was stored for 14 h at 4° C. The small amount of precipitate formed was collected and washed with 2×30 ml H2O--MeOH (2:1, 0°-5° C.). The wet crops were pooled and dissolved in 7 l CH2Cl2. After drying (120 g MgSO4) and evaporation of the solvent, 191.4 g (79%) of (II) was obtained: mp 149°-153° C.
후처리
- customat 0°-5° C
- customin the 0°-5° C. range
- concentrationconcentrated
- distillationby distilling off 8.5 l of solvent (45° C./400 mm)
- additiondiluted with 7.5 l cold H2O--MeOH (2:1, 0°-5° C.)
- waitThe filtrate was stored for 14 h at 4° C
- customThe small amount of precipitate formed
- customwas collected
- washwashed with 2×30 ml H2O--MeOH (2:1, 0°-5° C.)
- dissolutiondissolved in 7 l CH2Cl2
- customAfter drying
- custom(120 g MgSO4) and evaporation of the solvent
출처 및 근거
- ORD 기록
- ord-0007e1a2e34f48ddbd0bd33214625179
- 출처 데이터셋
- uspto-grants-1991_04
- 특허 번호
- US05011951
연결된 노트
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