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Hydrochloric Acid → 1-[4-(4-Fluoro-benzyl)-(2R)-2-methyl-piperazin-1-yl]-2-hydroxy-ethanone

HRID 11672
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HRID 11672 반응식
[C:1]([OH:5])(=O)[CH2:2][OH:3].N1C=CC=CC=1.C[Si](Cl)(C)C.C(Cl)(=O)C(Cl)=O.[F:23][C:24]1[CH:37]=[CH:36][C:27]([CH2:28][N:29]2[CH2:34][CH2:33][NH:32][C@H:31]([CH3:35])[CH2:30]2)=[CH:26][CH:25]=1.Cl>CN(C)C1C=CN=CC=1.ClCCl.CN(C)C=O>[F:23][C:24]1[CH:37]=[CH:36][C:27]([CH2:28][N:29]2[CH2:34][CH2:33][N:32]([C:1](=[O:5])[CH2:2][OH:3])[C@H:31]([CH3:35])[CH2:30]2)=[CH:26][CH:25]=1
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참가 물질

10

반응물 6

HCID 313Hydrochloric AcidHCID 757Glycolic AcidHCID 1049Pyridine2회HCID 6397ChlorotrimethylsilaneHCID 65578Oxalyl chlorideHCID 11600914(r)-1-(4-Fluorobenzyl)-3-methylpiperazine

생성물 1

HCID 69655287
1-[4-(4-Fluoro-benzyl)-(2R)-2-methyl-piperazin-1-yl]-2-hydroxy-ethanone
수율 75.1%

시약·촉매·용매 3

HCID 6228Dimethylformamide촉매HCID 142844-(Dimethylamino)pyridine촉매HCID 6344Dichloromethane용매

실험 절차

To a solution of glycolic acid (0.70 g, 9.2 mmol), 4-dimethylaminopyridine (catalytic) and pyridine (1.52 mL, 18.6 mmol) in dry dichloromethane (20 mL) was added trimethylsilylchloride (2.39 mL, 2.05 mmol) dropwise. The reaction was stirred at ambient temperature for 4 hours. The reaction was then cooled to 0° C. and catalytic dimethylformamide (3 drops) was added followed by addition of oxalyl chloride. The reaction was stirred at 0° C. for one hour and then 30 minutes at ambient temperature. The reaction was cooled back to 0° C. and (3R)-1-(4-fluoro-benzyl)-3-methyl-piperazine (2.11 g, 10.12 mmol) was added as a solution in pyridine (2.45 mL, 30.4 mmol). The reaction was allowed to warm to ambient temperature and stirred for 2 hours. The reaction was neutralized with 1N hydrochloric acid and extracted with dichloromethane (2×). The organic layers were combined, dried over magnesium sulfate, filtered and concentrated in vacuo. Chromatography on silica gel gave the title compound (1.84 g).

후처리

  1. temperatureThe reaction was then cooled to 0° C.
  2. stirringThe reaction was stirred at 0° C. for one hour
  3. custom30 minutes
  4. customat ambient temperature
  5. temperatureThe reaction was cooled back to 0° C.
  6. temperatureto warm to ambient temperature
  7. stirringstirred for 2 hours
  8. extractionextracted with dichloromethane (2×)
  9. dry with materialdried over magnesium sulfate
  10. filtrationfiltered
  11. concentrationconcentrated in vacuo

출처 및 근거

ORD 기록
ord-35a0ff1267624cbf982c30cd75644ab8
출처 데이터셋
uspto-grants-2006_08
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US07098212B2

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