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Hydrochloric Acid → Aminocyclopyrachlor-methyl

HRID 218304
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HRID 218304 반응식
O.[NH2:2][C:3]1[N:8]=[C:7]([CH:9]2[CH2:11][CH2:10]2)[N:6]=[C:5]([C:12]([OH:14])=[O:13])[C:4]=1[Cl:15].S(Cl)(Cl)=O.[OH-].[Na+].Cl.[CH3:23]O>>[NH2:2][C:3]1[N:8]=[C:7]([CH:9]2[CH2:11][CH2:10]2)[N:6]=[C:5]([C:12]([O:14][CH3:23])=[O:13])[C:4]=1[Cl:15]
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참가 물질

6

반응물 5

HCID 313Hydrochloric AcidHCID 887MethanolHCID 14798Sodium HydroxideHCID 24386Thionyl ChlorideHCID 670843376-Amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid monohydrate

생성물 1

HCID 16725794Aminocyclopyrachlor-methyl수율 80%

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온도
60 °C

실험 절차

A 1-L flask equipped with a nitrogen bubbler connected to a trap and caustic-containing scrubber, an addition funnel, reflux condenser and thermocouple, was charged with 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid monohydrate (144 g, 0.62 mol) and methanol (500 mL). Thionyl chloride (185 g, 115 mL, 1.58 mol) was added over about 30 minutes with cooling, and then the reaction mixture was heated at 60° C. for 12 h. The resulting mixture was concentrated at 40-45° C./6 kPa to remove excess methanol (about 300 mL), and the reaction mixture was diluted with water (580 mL). Phenolphthalein (5 mg) was added, and 50% aqueous NaOH (80 g, 1.0 mol) was added dropwise with cooling at 10-25° C. to bring the pH to about 9 as indicated by appearance of pink color. Then just enough 1 N aqueous hydrochloric acid was added to extinguish the pink color. The resulting slurry was cooled to 5° C. and filtered. The filtered wet cake was washed with water and dried to constant weight at 50° C./6 kPa to give 123 g (80% yield) of the title compound with 98% purity by HPLC analysis as a solid melting at 147-148° C.

후처리

  1. customA 1-L flask equipped with a nitrogen bubbler
  2. customconnected to a trap
  3. additioncaustic-containing scrubber, an addition funnel
  4. temperaturereflux condenser
  5. temperaturewith cooling
  6. concentrationThe resulting mixture was concentrated at 40-45° C./6 kPa
  7. customto remove excess methanol (about 300 mL)
  8. additionthe reaction mixture was diluted with water (580 mL)
  9. additionPhenolphthalein (5 mg) was added
  10. temperaturewith cooling at 10-25° C.
  11. temperatureThe resulting slurry was cooled to 5° C.
  12. filtrationfiltered
  13. washThe filtered wet cake was washed with water
  14. customdried to constant weight at 50° C./6 kPa

출처 및 근거

ORD 기록
ord-086ecdb0d73949f48707e62d1609c1e4
출처 데이터셋
uspto-grants-2012_06
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US08198442B2

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