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Sulfuric Acid → Aminocyclopyrachlor-methyl

HRID 218305
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HRID 218305 반응식
O.[NH2:2][C:3]1[N:8]=[C:7]([CH:9]2[CH2:11][CH2:10]2)[N:6]=[C:5]([C:12]([OH:14])=[O:13])[C:4]=1[Cl:15].[C:16](=O)(OC)OC.S(=O)(=O)(O)O.[OH-].[Na+]>O.CO>[NH2:2][C:3]1[N:8]=[C:7]([CH:9]2[CH2:11][CH2:10]2)[N:6]=[C:5]([C:12]([O:14][CH3:16])=[O:13])[C:4]=1[Cl:15]
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참가 물질

7

반응물 4

HCID 1118Sulfuric AcidHCID 12021Dimethyl CarbonateHCID 14798Sodium HydroxideHCID 670843376-Amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid monohydrate

생성물 1

HCID 16725794Aminocyclopyrachlor-methyl수율 93.5%

시약·촉매·용매 2

HCID 887Methanol
용매
HCID 962Water용매

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온도
70 °C

실험 절차

A 500 mL multi-neck flask equipped with nitrogen bubbler, addition funnel, reflux condenser, and thermocouple was charged with 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid monohydrate (47.8 g, 0.206 mol), methanol (32 g) and dimethyl carbonate (94.5 g, 1.05 mol). Concentrated sulfuric acid (50.0 g, 0.500 mol) was added over about 30 minutes with cooling to maintain the temperature below 60° C., and then the reaction mixture was heated at 70° C. for 10 h. The resulting mixture was cooled to 15° C. and diluted with 250 mL of water. The pH of the reaction mass was raised to 5-8 by adding about 42.7 g (0.534 mol) of 50 wt % aqueous NaOH over 30 minutes with cooling to maintain the temperature in the range of 10-15° C. The resulting slurry was cooled to 5° C. and filtered. The filtered wet cake was washed with water and dried to constant weight at 50° C. to give 43.3 g (93.5% yield) of the title compound with 98% purity as a solid melting at 147-148° C.

후처리

  1. customA 500 mL multi-neck flask equipped with nitrogen bubbler, addition funnel
  2. temperaturereflux condenser
  3. temperaturewith cooling
  4. temperatureto maintain the temperature below 60° C.
  5. temperatureThe resulting mixture was cooled to 15° C.
  6. temperatureThe pH of the reaction mass was raised to 5-8
  7. temperaturewith cooling
  8. temperatureto maintain the temperature in the range of 10-15° C
  9. temperatureThe resulting slurry was cooled to 5° C.
  10. filtrationfiltered
  11. washThe filtered wet cake was washed with water
  12. customdried to constant weight at 50° C.

출처 및 근거

ORD 기록
ord-d2fc09284873476aab34e568f5a6a0d7
출처 데이터셋
uspto-grants-2012_06
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US08198442B2

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