(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal → D-Arabitol

HRID 713540

반응식

HRID 713540 반응식
[O:1]=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9](CO)[OH:10])[OH:8])[OH:6])[OH:4]>C(O)C>[CH2:2]([OH:1])[C@@H:3]([C@H:5]([C@@H:7]([CH2:9][OH:10])[OH:8])[OH:6])[OH:4].[CH2:9]([OH:10])[C@@H:7]([OH:8])[CH:5]([OH:6])[C@H:3]([OH:4])[CH2:2][OH:1]

참가 물질

4

반응물 1

HCID 107526(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

생성물 2

HCID 94154D-ArabitolHCID 178418489HCID 178418489, 화합물

시약·촉매·용매 1

HCID 702Ethanol용매

실험 절차

The parent strain 3118 (ura+ version of 3099 prior to marker loopout) and the insertion site control strain 3862 produced 20-21 g/L ethanol in 55 hours, whereas strain 3082 produced 28 g/L in the same period (FIG. 33). In all three strains, glucose was depleted by nine hours. The additional ethanol formation in strain 3082 was correlated with an increased consumption of xylose. Strain 3082 produced less xylitol throughout the fermentation, and higher levels of glycerol and arabitol. Metabolite formation is summarized in Table 9.

후처리

  1. customwhereas strain 3082 produced 28 g/L in the same period (FIG. 33)
  2. customThe additional ethanol formation in strain 3082 was correlated with an increased consumption of xylose

출처 및 근거

ORD 기록
ord-2fc6c085b7cc4d6797f0b70ea192c62b
출처 데이터셋
uspto-grants-2015_11
특허 번호
US09181563B2

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