Hydrochloric Acid → HCID 59558799, compound
Reaction equation
Cl.[NH:2]1[CH2:5][CH2:4][CH2:3]1.[F:6][C:7]1[C:33]([F:34])=[CH:32][CH:31]=[CH:30][C:8]=1[CH2:9][S:10][C:11]1[N:16]=[C:15]([NH:17][S:18]([N:21]2[CH2:26][CH2:25][C:24](=O)[CH2:23][CH2:22]2)(=[O:20])=[O:19])[CH:14]=[C:13]([O:28][CH3:29])[N:12]=1.C(O[BH-](OC(=O)C)OC(=O)C)(=O)C.[Na+].[OH-].[Na+].Cl>C(Cl)Cl.C(O)(=O)C>[N:2]1([CH:24]2[CH2:25][CH2:26][N:21]([S:18]([NH:17][C:15]3[CH:14]=[C:13]([O:28][CH3:29])[N:12]=[C:11]([S:10][CH2:9][C:8]4[CH:30]=[CH:31][CH:32]=[C:33]([F:34])[C:7]=4[F:6])[N:16]=3)(=[O:19])=[O:20])[CH2:22][CH2:23]2)[CH2:5][CH2:4][CH2:3]1Participants
Reactant 5
Product 1
Reagents, catalysts & solvents 2
Procedure
Azetidine hydrochloride (0.11 g) was added to a solution of acetic acid (0.025 mL) and N-{2-[(2,3-difluorobenzyl)thio]-6-methoxypyrimidin-4-yl}-4-oxopiperidine-1-sulfonamide (the product of example 148, step iii) (0.10 g) in DCM (4 mL). The solution was stirred at room temperature for 1 h then sodium triacetoxyborohydride (0.24 g) was added in portions. The mixture was stirred at room temperature overnight then 3M aqueous sodium hydroxide (6 mL) added to the residue. The mixture was shaken vigorously then acidified to pH 8 with 2M aqueous hydrochloric acid and extracted with ethyl acetate. The combined organic extracts were concentrated then methanol (1 mL) was added and the resulting suspension filtered. The solid was washed with water, methanol and ethyl acetate to afford the title compound as a white powder. Yield: 47 mg
Workup
- stirringThe mixture was stirred at room temperature overnight
- stirringThe mixture was shaken vigorously
- extractionextracted with ethyl acetate
- concentrationThe combined organic extracts were concentrated
- additionmethanol (1 mL) was added
- filtrationthe resulting suspension filtered
- washThe solid was washed with water, methanol and ethyl acetate
Sources & evidence
- ORD record
- ord-1a921f7703a64bee9230d23aac2ad973
- Source dataset
- uspto-grants-2014_05
- Patent number
- US08722883B2
Reaction notes
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