Ethyl nipecotate → (R)-(-)-Ethyl Nipecotate Tartrate
Reaction equation
[C:1]([OH:10])(=[O:9])[C@@H:2]([C@H:4]([C:6]([OH:8])=[O:7])[OH:5])[OH:3].[NH:11]1[CH2:21][CH2:20][CH2:19][CH:13]([C:14]([O:16][CH2:17][CH3:18])=[O:15])[CH2:12]1.N1CCC[C@@H](C(OCC)=O)C1.C([C@@H]([C@H](C([O-])=O)O)O)([O-])=O>C(O)(C)C.O>[C:6]([CH:4]([CH:2]([C:1]([OH:10])=[O:9])[OH:3])[OH:5])([OH:8])=[O:7].[NH:11]1[CH2:21][CH2:20][CH2:19][C@@H:13]([C:14]([O:16][CH2:17][CH3:18])=[O:15])[CH2:12]1Participants
Conditions
- Temperature
- 62.5 °C
Procedure
L-(+)-Tartaric acid (47.74 g, 318 mmol) was suspended in 265 g of isopropyl alcohol and 16.91 g of water. The mixture was heated to 60-65° C. to afford a homogeneous solution. One equivalent of (±)-ethyl nipecotate (50 g, 318 mmol) was added while the temperature was maintained at or below 75° C. The mixture was stirred at 70-75° C. for 20-30 minutes, then cooled to 60° C. over 60 minutes. Seed crystals of (R)-(−)-ethyl nipecotate-L-(+)-tartrate (25 mg, 0.08 mmol) were added and the reaction was cooled to 26-30° C. over three hours. The temperature was maintained at 26-30° C. for 30 minutes until precipitation was complete. The product was isolated (62.0 g, 94.8% de) and washed twice with a mixture of isopropyl alcohol (21.05 g) and water (1.34 g). The crude product was slurried in a mixture of isopropyl alcohol (188 g) and water (12 g) at 73-77° C. After stirring for 10-20 minutes, the suspension was cooled to 26-30° C. Temperatures exceeding 30° C. will result in less yield, while a temperature of less than 25° C. resulted in de<98%. The product was isolated by filtration and washed twice with a mixture of isopropyl alcohol (21.05 g) and water (1.34 g). This afforded the title compound as a white powder in 72% yield, 98.8% de.
Workup
- customto afford a homogeneous solution
- temperaturewas maintained at or below 75° C
- temperaturecooled to 60° C. over 60 minutes
- temperaturethe reaction was cooled to 26-30° C. over three hours
- temperatureThe temperature was maintained at 26-30° C. for 30 minutes until precipitation
- customThe product was isolated (62.0 g, 94.8% de)
- washwashed twice with a mixture of isopropyl alcohol (21.05 g) and water (1.34 g)
- additionThe crude product was slurried in a mixture of isopropyl alcohol (188 g) and water (12 g) at 73-77° C
- stirringAfter stirring for 10-20 minutes
- temperaturethe suspension was cooled to 26-30° C
- customexceeding 30° C.
- customwill result
- customin less yield, while a temperature of less than 25° C.
- customresulted in de<98%
- customThe product was isolated by filtration
- washwashed twice with a mixture of isopropyl alcohol (21.05 g) and water (1.34 g)
Sources & evidence
- ORD record
- ord-fe05e1da699444369549defde138d795
- Source dataset
- uspto-grants-2003_02
- Patent number
- US06515130B1
Reaction notes
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