Hydrochloric Acid → 3-(((2,5-Dimethylphenyl)methyl)amino)benzenesulfonic acid
Reaction equation
[NH2:1][C:2]1[CH:3]=[C:4]([S:8]([OH:11])(=[O:10])=[O:9])[CH:5]=[CH:6][CH:7]=1.O.O.O.C([O-])(=O)C.[Na+].[CH3:20][C:21]1[CH:28]=[CH:27][C:26]([CH3:29])=[CH:25][C:22]=1[CH2:23]Cl.Cl>C(#N)C.O>[CH3:20][C:21]1[CH:28]=[CH:27][C:26]([CH3:29])=[CH:25][C:22]=1[CH2:23][NH:1][C:2]1[CH:3]=[C:4]([S:8]([OH:11])(=[O:9])=[O:10])[CH:5]=[CH:6][CH:7]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 2
Procedure
To a stirred slurry of 52.0 g (0.30 mole) of 3-aminobenzenesulfonic acid in 225 ml of hot (65° C.) water was added 83.0 g (0.61 mole) of sodium acetate trihydrate and 75 ml of acetonitrile. The temperature was stabilized at approximately 67°-68° C. and a solution of 30.93 g (0.20 mole) of 2,5-dimethylbenzyl chloride in 75 ml of acetonitrile added dropwise over 1 hr. The resulting orange solution was refluxed for 31/2 hrs, then acidified with 40 ml of conc. HCl while simultaneously distilling off 80 ml of acetonitrile. After placing the reaction mixture in a refrigerator a flocculent cream-colored precipitate formed which was collected by vacuum filtration, washed with water and air-dried. The collected solids were then slurried in 400 ml of boiling methanol for 20 minutes, then vacuum filtered and then dried in vacuo at about 60° C., which afforded 30.86 g (53.0% yield) of purified 3-(((2,5-dimethylphenyl)methyl)amino)benzenesulfonic acid as a white powder having a melting point greater than 275° C.
Workup
- customwas stabilized at approximately 67°-68° C.
- temperatureThe resulting orange solution was refluxed for 31/2 hrs
- distillationwhile simultaneously distilling off 80 ml of acetonitrile
- customformed which
- filtrationwas collected by vacuum filtration
- washwashed with water
- customair-dried
- filtrationvacuum filtered
- customdried in vacuo at about 60° C.
Sources & evidence
- ORD record
- ord-31dd6adca0174e6fb4aa80d062e31663
- Source dataset
- uspto-grants-1982_05
- Patent number
- US04328244
Reaction notes
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