Alpha-Aminoadipic Acid → D-Glutamic Acid
Reaction equation
C(CC(O)=O)CC([NH2:7])C(O)=O.O=[C:13]([CH2:17][CH2:18][C:19]([O-:21])=[O:20])[C:14]([O-:16])=[O:15].CC1N=CC(COP(O)(O)=O)=C(C=O)C=1O>P([O-])([O-])([O-])=O.[K+].[K+].[K+]>[NH2:7][C@@H:13]([C:14]([OH:16])=[O:15])[CH2:17][CH2:18][C:19]([OH:21])=[O:20]Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
To measure the D-aminoacid transaminase activity, D-α-aminoadipic acid (20 mmolar), α-ketoglutarate (10 mmolar) and pyridoxal phosphate (10 μg/ml) are incubated with the enzyme in potassium phosphate buffer (10 mmolar), pH 8, at a temperature of 37° C. This results in the formation of D-glutamic acid which can be determined by thin-layer chromatography after spraying with ninhydrin.
Workup
- customat a temperature of 37° C
Sources & evidence
- ORD record
- ord-01f584313ced43958c694936b90dbc44
- Source dataset
- uspto-grants-1996_12
- Patent number
- US05587319
Reaction notes
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