HRID1086260

反应详情

EQUATION

反应方程式

HRID 1086260 的结构方程式

AUXILIARIES

试剂、催化剂与溶剂

1

PROCEDURE

实验过程

In vitro studies. Intestinal glucohydrolases were isolated from rat intestine. Male 150- to 250-g rats were fasted overnight and sacrificed by CO2 anesthesia. The entire small intestine was removed, flushed with 50 to 100 ml of cold saline and placed on an ice-cold glass plate. The mucosal layer was removed and homogenized in 5 times its volume of 0.5 M NaCl, 0.5 M KCl and 5 mM EDTA, pH 7.0. This homogenate was centrifuged at 20,000× g for 30 min and the pellet washed by suspension and recentrifugation three times in fresh salt solution. The resulting pellet was finally homogenized in 5 times its volume of 0.9% NaCl and centrifuged at 200× g for 10 min. The incubation mixtures contained 10 μl of this enzyme preparation plus 3.3 μmole of sucrose and test compound in a final volume of 100 μl of 0.1 M sodium maleate buffer, pH 5.9. All determinations were performed in duplicate or triplicate. One set of determinations was heat inactivated at 90° C. for 2 min immediately after adding the enzyme. The others were incubated for 30 min at 37° C. in a water bath and then heat inactivated. Glucose concentrations were determined by glucose dehydrogenase (Seragen Diagnostics, Indianapolis, Ind.). Glucose produced at each concentration of test compound was compared with that produced with no drug present.

WORKUP

后处理

  1. customIntestinal glucohydrolases were isolated from rat intestine
  2. customThe entire small intestine was removed
  3. customflushed with 50 to 100 ml of cold saline
  4. customThe mucosal layer was removed
  5. washthe pellet washed by suspension and recentrifugation three times in fresh salt solution
  6. stirringThe resulting pellet was finally homogenized in 5 times its volume of 0.9% NaCl
  7. waitg for 10 min
  8. temperatureOne set of determinations was heat
  9. waitinactivated at 90° C. for 2 min
  10. additionimmediately after adding the enzyme
  11. waitThe others were incubated for 30 min at 37° C. in a water bath
  12. temperatureheat
  13. concentrationGlucose concentrations