1,1-Dichloroethane → HCID 66592460, compound
Reaction equation
[CH2:1]([O:8][C:9](=[O:17])[N:10]([CH2:14][CH:15]=O)[CH2:11][CH:12]=O)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.Cl.[CH3:19][C:20]([NH2:24])([CH3:23])[CH2:21][F:22].ClC(Cl)C.C(O[BH-](OC(=O)C)OC(=O)C)(=O)C.[Na+]>C(=O)([O-])O.[Na+]>[CH2:1]([O:8][C:9]([N:10]1[CH2:14][CH2:15][N:24]([C:20]([CH3:23])([CH3:19])[CH2:21][F:22])[CH2:12][CH2:11]1)=[O:17])[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
Bis-(2-oxoethyl)carbamic acid benzyl ester (0.81 g, 3.45 mmol) and 1,1-dimethyl-2-fluoroethylamine hydrochloride (0.40 g, 3.14 mmol) were dissolved dichloroethane (50 mL), and sodium triacetoxyborohydride (1.99 g, 9.41 mmol) was added thereto. The mixture was stirred for three days at room temperature. A saturated aqueous solution of sodium hydrogen carbonate (20 mL) was added to the reaction liquor, and the mixture was stirred for 30 minutes, and then extracted with methylenechloride. The extract was washed with saturated brine, and dried over anhydrous sodium sulfate, and then the solvent was concentrated under reduced pressure. The obtained residue was purified by flash chromatography (Flash Chromatography System from Biotage AB, column size: 40S, n-hexane/ethyl acetate=1/1 to ethyl acetate), to obtain the title compound (370 mg, 29%), partially including impurities, as an oily matter.
Workup
- additionwas added
- stirringthe mixture was stirred for 30 minutes
- extractionextracted with methylenechloride
- washThe extract was washed with saturated brine
- dry with materialdried over anhydrous sodium sulfate
- concentrationthe solvent was concentrated under reduced pressure
- customThe obtained residue was purified by flash chromatography (Flash Chromatography System from Biotage AB, column size: 40S, n-hexane/ethyl acetate=1/1 to ethyl acetate)
Sources & evidence
- ORD record
- ord-9db10dbdb57a4f0cbb6198c1d3ebaec6
- Source dataset
- uspto-grants-2012_03
- Patent number
- US08129366B2
Reaction notes
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