Thiophenol → 7-Phenyl-3-phenylsulfanylheptanoic acid hydroxyamide
Reaction equation
[OH:1][NH:2][C:3](=[O:16])[CH:4]=[CH:5][CH2:6][CH2:7][CH2:8][CH2:9][C:10]1[CH:15]=[CH:14][CH:13]=[CH:12][CH:11]=1.[C:17]1([SH:23])[CH:22]=[CH:21][CH:20]=[CH:19][CH:18]=1.N1CCCCC1>O1CCOCC1>[OH:1][NH:2][C:3](=[O:16])[CH2:4][CH:5]([S:23][C:17]1[CH:22]=[CH:21][CH:20]=[CH:19][CH:18]=1)[CH2:6][CH2:7][CH2:8][CH2:9][C:10]1[CH:11]=[CH:12][CH:13]=[CH:14][CH:15]=1Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 85 °C
Procedure
7-Phenyl-hept-2-enoic acid hydroxyamide (0.3 g; 1.4 mmol) is combined with thiophenol (0.26 g; 2.4 mmol) and piperidine (0.04 g; 0.5 mmol) in 1,4-dioxane (6 mL) and heated to 85° C. for 4 hours. After cooling, the reaction is concentrated in vacuo and purified by column chromatography using 5% MeOH/CH2Cl2 to obtain 7-phenyl-3-phenylsulfanylheptanoic acid hydroxyamide.
Workup
- temperatureAfter cooling
- concentrationthe reaction is concentrated in vacuo
- custompurified by column chromatography
Sources & evidence
- ORD record
- ord-7fc4d67d825842479982e4486828d6ef
- Source dataset
- uspto-grants-2000_05
- Patent number
- US06057369
Reaction notes
Loading…