3,3-Diphenylpropylamine → HCID 58981793, compound

HRID 1182588Notes

Reaction equation

HRID 1182588 reaction equation
C(CC[O:5][C:6]([C:8]1[CH:9]([C:23]2[CH:28]=[CH:27][CH:26]=[C:25]([Cl:29])[CH:24]=2)[C:10]([C:20](O)=[O:21])=[C:11]([CH2:15][O:16][CH2:17]CCl)[NH:12][C:13]=1[CH3:14])=[O:7])#N.C[CH2:31][N:32]=C=NCCCN(C)C.Cl.[C:42]1([CH:48]([C:52]2[CH:57]=[CH:56][CH:55]=[CH:54][CH:53]=2)[CH2:49][CH2:50][NH2:51])[CH:47]=[CH:46][CH:45]=[CH:44][CH:43]=1>ClCCl>[NH2:32][CH2:31][CH2:17][O:16][CH2:15][C:11]1[N:12]=[C:13]([CH3:14])[C:8]([C:6]([OH:5])=[O:7])=[C:9]([C:23]2[CH:28]=[CH:27][CH:26]=[C:25]([Cl:29])[CH:24]=2)[C:10]=1[C:20](=[O:21])[NH:51][CH2:50][CH2:49][CH:48]([C:42]1[CH:43]=[CH:44][CH:45]=[CH:46][CH:47]=1)[C:52]1[CH:53]=[CH:54][CH:55]=[CH:56][CH:57]=1

Participants

5

Procedure

250 mg (0.560 mmol) of 2-(2-chloroethoxy) methyl-4-(3-chlorophenyl)-6-methyl-1,4-dihydropyridine-3,5-dicarboxylic acid 5-(2-cyanoethyl) ester, 110 mg (0.570 mmol) of WSC hydrochloride and 120 mg (0.570 mmol) of 3,3-diphenylpropylamine were stirred at room temperature for 15 hours in 4 ml of dichloromethane. After evaporating dichloromethane under reduced pressure, 0.1 N hydrochloric acid was added and the reaction mixture was extracted with ethyl acetate. The organic layer was dried over anhydrous magnesium sulfate and then concentrated under reduced pressure. The residue was purified by the silica gel chromatography (hexane/ethyl acetate=1/1) to obtain the title compound.

Workup

  1. customAfter evaporating dichloromethane under reduced pressure, 0.1 N hydrochloric acid
  2. additionwas added
  3. extractionthe reaction mixture was extracted with ethyl acetate
  4. dry with materialThe organic layer was dried over anhydrous magnesium sulfate
  5. concentrationconcentrated under reduced pressure
  6. customThe residue was purified by the silica gel chromatography (hexane/ethyl acetate=1/1)

Sources & evidence

ORD record
ord-234bf1b5c71140b89f6fe9ede40d14a2
Source dataset
uspto-grants-2007_10
Patent number
US07288544B2

Reaction notes

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