Sodium hydride → HCID 19896193, compound
Reaction equation
[NH2:1][C:2]([C:9]1[CH:14]=[CH:13][CH:12]=[CH:11][N:10]=1)=[CH:3][C:4]([O:6]CC)=O.[H-].[Na+].[F:17][C:18]([F:33])([F:32])[O:19][C:20]1[CH:25]=[CH:24][C:23]([NH:26][C:27](=O)[O:28]CC)=[CH:22][CH:21]=1>CN(C)C=O>[F:17][C:18]([F:32])([F:33])[O:19][C:20]1[CH:21]=[CH:22][C:23]([N:26]2[C:4](=[O:6])[CH:3]=[C:2]([C:9]3[CH:14]=[CH:13][CH:12]=[CH:11][N:10]=3)[NH:1][C:27]2=[O:28])=[CH:24][CH:25]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 0 °C
Procedure
1.0 g of ethyl 3-amino-3-(2-pyridyl)-2-propenoate was added dropwise to a 20 ml dimethylformamide solution of 0.26 g of sodium hydride (purity: 55%) under stirring at 0° C. This solution was stirred at room temperature for 15 minutes and then added with 1.3 g of ethyl 4-trifluoromethoxyphenylcarbamate. The mixed solution was stirred at 100° C. for 3 hours and then the solvent was distilled away under reduced pressure. The residue was dissolved by adding 100 ml of water and washed with diethyl ether. The obtained aqueous layer was added into a mixed solution of 20 ml of concentrated hydrochloric acid and 50 g of ice. Then precipitated crystals were filtered out and dried under reduced pressure to obtain 1.0 g of 3-(4-trifluoromethoxyphenyl)-6-(2-pyridyl)-2,4(1H,3H)-pyrimidinedione.
Workup
- stirringThis solution was stirred at room temperature for 15 minutes
- stirringThe mixed solution was stirred at 100° C. for 3 hours
- distillationthe solvent was distilled away under reduced pressure
- dissolutionThe residue was dissolved
- additionby adding 100 ml of water
- washwashed with diethyl ether
- additionThe obtained aqueous layer was added into a mixed solution of 20 ml of concentrated hydrochloric acid and 50 g of ice
- customThen precipitated crystals
- filtrationwere filtered out
- customdried under reduced pressure
Sources & evidence
- ORD record
- ord-e253501785cf410484f957881a1c014d
- Source dataset
- uspto-grants-1992_05
- Patent number
- US05116404
Reaction notes
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