Chloroform → Methyl 6-bromo-2-methylquinoline-3-carboxylate

HRID 1277205Notes

Reaction equation

HRID 1277205 reaction equation
P(Cl)(Cl)(Cl)=O.[C:6]([O:12][CH3:13])(=[O:11])[CH2:7][C:8]([CH3:10])=O.[Br:14][C:15]1[CH:21]=[CH:20][C:18]([NH2:19])=[CH:17][CH:16]=1.[OH-].[Na+].[CH:24](Cl)(Cl)Cl>CN(C=O)C>[Br:14][C:15]1[CH:21]=[C:20]2[C:18](=[CH:17][CH:16]=1)[N:19]=[C:8]([CH3:10])[C:7]([C:6]([O:12][CH3:13])=[O:11])=[CH:24]2

Participants

7

Procedure

To DMF (7.18 ml) was dropwise added phosphoryl chloride (8.64 ml) at 0° C., and the mixture was stirred at room temperature for 30 minutes. To the mixture was added methyl acetoacetate (10 ml) at 0° C., and the mixture was stirred at room temperature for 2hours. The mixture was cooled to 0° C., and to the mixture was added 4-bromoaniline (16.78 g), and the mixture was stirred at 90° C. for 4 hours. To the reaction mixture was added chloroform, and the mixture was neutralized with 8N sodium hydroxide. The organic layer was washed with water and saturated sodium chloride solution, dried with magnesium sulfate and concentrated under reduced pressure. The residue was separated and purified with column chromatography (ethyl acetate/hexane=1:2) and was recrystallized from ethyl acetate-hexane to give methyl 6-bromo-2-methylquinoline-3-carboxylate (6.02 g) as pale yellow crystals.

Workup

  1. customat 0° C.
  2. stirringthe mixture was stirred at room temperature for 2hours
  3. temperatureThe mixture was cooled to 0° C.
  4. stirringthe mixture was stirred at 90° C. for 4 hours
  5. washThe organic layer was washed with water and saturated sodium chloride solution
  6. dry with materialdried with magnesium sulfate
  7. concentrationconcentrated under reduced pressure
  8. customThe residue was separated
  9. custompurified with column chromatography (ethyl acetate/hexane=1:2)
  10. customwas recrystallized from ethyl acetate-hexane

Sources & evidence

ORD record
ord-dd2a9b727f73414191cb31b7dc577235
Source dataset
uspto-grants-2000_12
Patent number
US06166006

Reaction notes

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