Ethanol → HCID 21506092, compound
Reaction equation
[NH2:1][C:2]1[CH:3]=[C:4]([CH:8]=[C:9]([S:18](=[O:21])(=[O:20])[NH2:19])[C:10]=1[NH:11][C:12]1[CH:17]=[CH:16][CH:15]=[CH:14][CH:13]=1)[C:5]([OH:7])=[O:6].[CH2:22](Br)[C:23]1[CH:28]=[CH:27][CH:26]=[CH:25][CH:24]=1.[CH2:30](O)[CH3:31]>>[CH2:30]([O:6][C:5](=[O:7])[C:4]1[CH:8]=[C:9]([S:18](=[O:21])(=[O:20])[NH2:19])[C:10]([NH:11][C:12]2[CH:17]=[CH:16][CH:15]=[CH:14][CH:13]=2)=[C:2]([NH:1][CH2:22][C:23]2[CH:28]=[CH:27][CH:26]=[CH:25][CH:24]=2)[CH:3]=1)[CH3:31]Participants
4
Procedure
A mixture of 3 -amino-4-anilino-5-sulphamyl-benzoic acid (2 g), benzyl bromide (3 g), and ethanol (50 ml 99.9%) was refluxed for 8 hours. After cooling, the ethyl-4-anilino-3-benzylamino-5-sulphamyl-benzoate crystallized and was collected by suction. After recrystallization from ethanol the melting point was 160°-161° C.
Workup
- temperaturewas refluxed for 8 hours
- temperatureAfter cooling
- customthe ethyl-4-anilino-3-benzylamino-5-sulphamyl-benzoate crystallized
- customwas collected by suction
- customAfter recrystallization from ethanol the melting point was 160°-161° C.
Sources & evidence
- ORD record
- ord-233464decfd14948b5fe9efcf4bc56e4
- Source dataset
- uspto-grants-1976_10
- Patent number
- US03985777
Reaction notes
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