Hydroxylamine → HCID 136377090, compound
Reaction equation
Cl.NO.[OH-:4].[K+].[CH3:6][C:7]1[CH:12]=[CH:11][CH:10]=[CH:9][C:8]=1[C:13]1[CH:18]=[CH:17][CH:16]=[CH:15][C:14]=1[CH2:19][C:20]#[N:21].[NH2:22]O.[C:24]([C:30]([O:32]C)=O)#[C:25][C:26]([O:28][CH3:29])=[O:27]>CO>[CH3:29][O:28][C:26]([C:25]1[N:21]=[C:20]([CH2:19][C:14]2[CH:15]=[CH:16][CH:17]=[CH:18][C:13]=2[C:8]2[CH:9]=[CH:10][CH:11]=[CH:12][C:7]=2[CH3:6])[NH:22][C:30](=[O:32])[C:24]=1[OH:4])=[O:27]Participants
Conditions
- Temperature
- 60 °C
Procedure
A solution of hydroxylamine hydrochloride (979 mg, 14.1 mmol) in methanol (15 ml) and a solution of potassium hydroxide (790 mg, 14.1 mmol) in methanol (15 ml) were combined at 0° C. Solid (KCl) was removed by filtration. The filtrate was added to 2-(2′-methylbiphenyl-2-yl)acetonitrile (1.46 g, 7.04 mmol) and heated at 60° C. overnight. An extra equivalent of NH2OH in MeOH solution was added and heating was continued for 5 h. The mixture was cooled and then concentrated in vacuo. The residue was taken up into CHCl3 (30 ml) and to this was added dimethyl acetylenedicarboxylate (1.00 g, 7.04 mmol). The mixture was heated at 60° C. overnight, cooled and evaporated. The residue was transferred to a microwave vial and xylene (8 ml) was added. The vial was capped and heated in the microwave oven at 140° C. for 3 h, cooled. Chromatography (silica gel; 10% to 100% EtOAc in hexanes) provided the desired product as an off-white solid (0.003 g; 0.12%). LCMS: m/z=351 (MH+).
Workup
- customwere combined at 0° C
- customSolid (KCl) was removed by filtration
- temperatureheating
- temperatureThe mixture was cooled
- concentrationconcentrated in vacuo
- temperatureThe mixture was heated at 60° C. overnight
- temperaturecooled
- customevaporated
- additionwas added
- customThe vial was capped
- temperatureheated in the microwave oven at 140° C. for 3 h
- temperaturecooled
Sources & evidence
- ORD record
- ord-a03d3455fddd495ea99a43fee5417a98
- Source dataset
- uspto-grants-2014_12
- Patent number
- US08921388B2
Reaction notes
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