Trifluoroacetic acid → HCID 178479887, compound
Reaction equation
FC(F)(F)C(O)=O.[CH3:8][N:9]1[C:17]2[C@@:16]3([CH3:21])[C:18]([CH3:20])([CH3:19])[C@H:13]([CH2:14][CH2:15]3)[C:12]=2[C:11](=[O:22])[N:10]1[CH2:23][C:24]1[C:25]([C:48]([F:51])([F:50])[F:49])=[N:26][N:27](C(C2C=CC=CC=2)(C2C=CC=CC=2)C2C=CC=CC=2)[CH:28]=1.C([SiH](CC)CC)C>ClCCl>[CH3:8][N:9]1[C:17]2[C@@:16]3([CH3:21])[C:18]([CH3:19])([CH3:20])[C@H:13]([CH2:14][CH2:15]3)[C:12]=2[C:11](=[O:22])[N:10]1[CH2:23][C:24]1[C:25]([C:48]([F:49])([F:50])[F:51])=[N:26][NH:27][CH:28]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
Trifluoroacetic acid (2 mL) was added to a solution of (4S,7R)-1,7,8,8-tetramethyl-2-(3-trifluoromethyl-1-trityl-1H-pyrazol-4-ylmethyl)-1,2,4,5,6,7-hexahydro-4,7-methano-indazol-3-one (210 mg, 0.35 mmol) in dichloromethane (2 mL) and the resulting solution was stirred at room temperature for 3.5 h. Triethylsilane (56 μL, 0.35 mmol) was added and the solution was stirred for 5 min, and then evaporated and held under high vacuum overnight. The residue was taken up in dichloromethane and water and the pH was adjusted to ˜7 by adding saturated sodium bicarbonate solution. The layers were separated and the organic layer was dried (magnesium sulfate), filtered, evaporated, and chromatographed, eluting with 1-3% methanol/ethyl acetate to give (4S,7R)-1,7,8,8-Tetramethyl-2-(3-trifluoromethyl-1H-pyrazol-4-ylmethyl)-1,2,4,5,6,7-hexahydro-4,7-methano-indazol-3-one (86 mg, 69%). ES(+)-MS (M+H) 355.
Workup
- stirringthe solution was stirred for 5 min
- customevaporated
- customheld under high vacuum overnight
- additionby adding saturated sodium bicarbonate solution
- customThe layers were separated
- dry with materialthe organic layer was dried (magnesium sulfate)
- filtrationfiltered
- customevaporated
- customchromatographed
- washeluting with 1-3% methanol/ethyl acetate
Sources & evidence
- ORD record
- ord-f66673a098a64fc782033fa564d4d23c
- Source dataset
- uspto-grants-2009_11
- Patent number
- US07622492B2
Reaction notes
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