Diethyl allylmalonate → HCID 178439764, compound
Reaction equation
[O-]CC.[Na+].[NH2:5][C:6]1[CH:10]=[CH:9][NH:8][N:7]=1.[CH2:11]([CH:14]([C:20](OCC)=[O:21])[C:15](OCC)=[O:16])[CH:12]=[CH2:13]>>[CH2:11]([C:14]1[C:20]([OH:21])=[N:5][C:6]2[N:7]([N:8]=[CH:9][CH:10]=2)[C:15]=1[OH:16])[CH:12]=[CH2:13]Participants
4
Procedure
To an ethanolic solution (0.2 L) containing sodium ethoxide (7.8 g, 0.11 mol), 3-aminopyrazole (5.0 g, 0.6 mol) and diethyl allylmalonate (12 mL, 0.61 mol) were added at room temperature. The resultant mixture was heated under reflux for 24 hr. After the mixture was cooled down to room temperature, the solvent was distilled off. The residue was dissolved in water (150 mL) and the aqueous solution was washed with ethyl acetate. This aqueous layer was acidified by adding 6 mol/L hydrochloric acid, and the resultant precipitate was collected by filtration and dried under reduced pressure to obtain 6-allyl-5,7-dihydroxypyrazolo[1,5-a]pyrimidine (9.3 g).
Workup
- additionwere added at room temperature
- temperatureunder reflux for 24 hr
- distillationthe solvent was distilled off
- dissolutionThe residue was dissolved in water (150 mL)
- washthe aqueous solution was washed with ethyl acetate
- additionby adding 6 mol/L hydrochloric acid
- filtrationthe resultant precipitate was collected by filtration
- customdried under reduced pressure
Sources & evidence
- ORD record
- ord-04e8631e954e49809a3e90198a49a0a1
- Source dataset
- uspto-grants-2009_01
- Patent number
- US07473694B2
Reaction notes
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