Hydrochloric Acid → HCID 11631837, compound
Reaction equation
[CH3:1][O:2][C:3](=[O:18])[C:4]([C:16]#[N:17])=[CH:5][C:6]1[C:15]2[C:10](=[CH:11][CH:12]=[CH:13][CH:14]=2)[CH:9]=[CH:8][CH:7]=1.[CH3:19][O:20][C:21]1[CH:26]=[CH:25][CH:24]=[CH:23][C:22]=1[Mg]Br.[CH3:29]I.Cl>C1COCC1>[CH3:1][O:2][C:3](=[O:18])[C:4]([C:16]#[N:17])([CH3:29])[CH:5]([C:22]1[CH:23]=[CH:24][CH:25]=[CH:26][C:21]=1[O:20][CH3:19])[C:6]1[C:15]2[C:10](=[CH:11][CH:12]=[CH:13][CH:14]=2)[CH:9]=[CH:8][CH:7]=1Participants
Conditions
- Temperature
- 5 °C
Procedure
To a 5-liter, 4-neck flask equipped with a mechanical stirrer, a condenser fitted with nitrogen inlet, a cooling bath and thermal couple were added 882 g anhydrous THF and 250 g (1.05 mol) 2-cyano-3-naphthalen-1-yl-acrylic acid methyl ester 1. The mixture was cooled to 5° C. and 1098 g (1.09 mol) of a 1 M THF solution of 2-methoxyphenylmagnesium bromide 2 was slowly charged into the reaction mixture through an addition funnel while maintaining the temperature at 0-10° C. The mixture was stirred for an additional 30 min. Methyl iodide (598 g, 4.21 mol) then was added in one portion. The mixture was stirred at 40° C. for 28 hours and then cooled to 25° C. The mixture was treated with 943 g of 0.5 N HCl and the lower aqueous phase was separated and retained. The organic layer was concentrated by distillation until 871 g distillate was collected. The organic concentrate then was cooled to 35° C. and the aqueous layer was combined with the organic. To the mixture then was added 506 g methanol. The mixture was cooled to 0° C. and the product was filtered. The wet cake was washed with a mixture of 333 g of methanol and 666 g of water. The product 3 was dried in an oven at 55° C. under vacuum. Yield: 306 g, 81%. The diastereomeric excess was typically 100%.
Workup
- customTo a 5-liter, 4-neck flask equipped with a mechanical stirrer, a condenser
- customfitted with nitrogen inlet, a cooling bath
- temperaturewhile maintaining the temperature at 0-10° C
- stirringThe mixture was stirred at 40° C. for 28 hours
- temperaturecooled to 25° C
- customthe lower aqueous phase was separated
- concentrationThe organic layer was concentrated by distillation until 871 g distillate
- customwas collected
- concentrationThe organic concentrate
- temperaturethen was cooled to 35° C.
- additionTo the mixture then was added 506 g methanol
- temperatureThe mixture was cooled to 0° C.
- filtrationthe product was filtered
- washThe wet cake was washed with a mixture of 333 g of methanol and 666 g of water
- dry with materialThe product 3 was dried in an oven at 55° C. under vacuum
Sources & evidence
- ORD record
- ord-c23924823ad54385846012b069a20996
- Source dataset
- uspto-grants-2009_01
- Patent number
- US07476752B2
Reaction notes
Loading…