Dimethyl Sulfate → HCID 18950856, compound
Reaction equation
Br[CH2:2][C:3]1[CH:10]=[CH:9][CH:8]=[CH:7][C:4]=1[C:5]#[N:6].[OH:11][C:12]1[CH:21]=[CH:20][C:19]([CH3:22])=[CH:18][C:13]=1[C:14]([O:16][CH3:17])=O.[H-].[Na+].S(OC)(OC)(=O)=O>C1COCC1>[CH3:17][O:16][C:14]1[C:13]2[CH:18]=[C:19]([CH3:22])[CH:20]=[CH:21][C:12]=2[O:11][C:2]=1[C:3]1[CH:10]=[CH:9][CH:8]=[CH:7][C:4]=1[C:5]#[N:6]Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
2-(Bromomethyl)benzonitrile (17.6 g) was added to a mixture of methyl 2-hydroxy-5-methylbenzoate (15 g) and sodium hydride (2.7 g, 80% dispersion in oil) in dry THF (150 ml) and the resulting mixture heated at reflux for 5 h. Further sodium hydride (2.7 g, 80% dispersion in oil) was added and heating continued overnight. The mixture was cooled (0° C.), sodium hydride (2.7 g, 80% dispersion in oil) and dimethyl sulphate (17 ml) were added, and the resulting solution stirred at room temperature for 4 h. Solvent was removed in vacuo, the residue taken up in dichloromethane (200 ml) and cone. ammonia solution (200 ml) added carefully. The organic solution was removed and the aqueous solution extracted with dichloromethane (2×200 ml). The combined, dried organic phases were evaporated in vacuo and the residue purified by chromatography, eluting with dichloromethane: hexane (1:1) to give the title compound as a white solid (17 g).
Workup
- temperaturethe resulting mixture heated
- temperatureat reflux for 5 h
- temperatureheating continued overnight
- additionwere added
- customSolvent was removed in vacuo
- additionammonia solution (200 ml) added carefully
- customThe organic solution was removed
- extractionthe aqueous solution extracted with dichloromethane (2×200 ml)
- customdried organic phases were evaporated in vacuo
- customthe residue purified by chromatography
- washeluting with dichloromethane: hexane (1:1)
Sources & evidence
- ORD record
- ord-a11ddc6224e2428f90da6bee50456647
- Source dataset
- uspto-grants-1994_12
- Patent number
- US05374646
Reaction notes
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