Dimethyl Sulfoxide → Methyl 8-(p-chlorophenylsulfonamido)-4-(formylmethyl)octanoate

HRID 1494104Notes

Reaction equation

HRID 1494104 reaction equation
CS(C)=O.C(Cl)(=O)C(Cl)=O.[Cl:11][C:12]1[CH:17]=[CH:16][C:15]([S:18]([NH:21][CH2:22][CH2:23][CH2:24][CH2:25][CH:26]([CH2:33][CH2:34][OH:35])[CH2:27][CH2:28][C:29]([O:31][CH3:32])=[O:30])(=[O:20])=[O:19])=[CH:14][CH:13]=1.C(N(CC)CC)C>C(Cl)Cl.CCOCC>[Cl:11][C:12]1[CH:13]=[CH:14][C:15]([S:18]([NH:21][CH2:22][CH2:23][CH2:24][CH2:25][CH:26]([CH2:33][CH:34]=[O:35])[CH2:27][CH2:28][C:29]([O:31][CH3:32])=[O:30])(=[O:19])=[O:20])=[CH:16][CH:17]=1

Participants

7

Conditions

Temperature
-70 °C

Procedure

A solution of 0.47 mL dimethylsulfoxide in 19 mL methylene chloride is cooled to -70° C. and 0.41 mL oxalyl chloride is added slowly. The solution is stirred at -70° C. for 15 minutes and a solution of 0.38 g of methyl 8-(p-chlorophenylsulfonamido)-4-(2-hydroxyethyl)octanoate in 1 mL methylene chloride is added slowly. The solution is stirred at -60° C. for 15 minutes and 1.9 mL triethylamine is added. The mixture is allowed to warm up to room temperature, washed with saturated sodium bicarbonate solution, and the organic phase is dried, filtered and evaporated to obtain a yellow oil. This oil is taken up in ether and washed with saturated sodium bicarbonate solution. The ether layer is dried, filtered and evaporated to yield methyl 8-(p-chlorophenylsulfonamido)4-(formylmethyl)-octanoate.

Workup

  1. stirringThe solution is stirred at -60° C. for 15 minutes
  2. temperatureto warm up to room temperature
  3. washwashed with saturated sodium bicarbonate solution
  4. customthe organic phase is dried
  5. filtrationfiltered
  6. customevaporated
  7. customto obtain a yellow oil
  8. washwashed with saturated sodium bicarbonate solution
  9. dry with materialThe ether layer is dried
  10. filtrationfiltered
  11. customevaporated

Sources & evidence

ORD record
ord-957efb7350204eeda3b9a33436f08861
Source dataset
uspto-grants-1991_06
Patent number
US05025025

Reaction notes

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