Benzyl Bromide → Methyl 5-(benzyloxy)-2-hydroxybenzoate
Reaction equation
C([O-])([O-])=O.[K+].[K+].[OH:7][C:8]1[CH:17]=[CH:16][C:15]([OH:18])=[CH:14][C:9]=1[C:10]([O:12][CH3:13])=[O:11].Br[CH2:20][C:21]1[CH:26]=[CH:25][CH:24]=[CH:23][CH:22]=1>CO.C(Cl)(Cl)Cl.CO.C(Cl)(Cl)Cl>[CH2:20]([O:18][C:15]1[CH:16]=[CH:17][C:8]([OH:7])=[C:9]([CH:14]=1)[C:10]([O:12][CH3:13])=[O:11])[C:21]1[CH:26]=[CH:25][CH:24]=[CH:23][CH:22]=1Participants
Procedure
To a refluxed suspension of K2CO3 (32.8 g, 238 mmol) in methanol (180 mL) and CHCl3 (350 mL) was then added a mixture of methyl 2,5-dihydroxybenzoate (10.0 g, 59.5 mmol) and bromomethylbenzene (7.10 mL, 59.5 mmol) in methanol/CHCl3 (50 mL/25 mL) drop wise over 30 minutes. The resulting mixture was stirred at reflux for another 4 hours. After cooling down and filtration, the filter cake was washed with CHCl3 (20 mL). The combined filtrate was concentrated under reduced pressure. The residue was redissolved in CHCl3 (200 mL), washed with HCl (1N) (100 mL×2). The organic was then washed with brine (100 mL), dried over Na2SO4, filtered, and concentrated. The residue was purified by silica gel column chromatography eluting with petroleum ether/EtOAc (8:1) to give methyl 5-(benzyloxy)-2-hydroxybenzoate (10.6 g, 69.0%) as a white solid.
Workup
- additionwas then added
- temperatureat reflux for another 4 hours
- temperatureAfter cooling down
- filtrationfiltration
- washthe filter cake was washed with CHCl3 (20 mL)
- concentrationThe combined filtrate was concentrated under reduced pressure
- dissolutionThe residue was redissolved in CHCl3 (200 mL)
- washwashed with HCl (1N) (100 mL×2)
- washThe organic was then washed with brine (100 mL)
- dry with materialdried over Na2SO4
- filtrationfiltered
- concentrationconcentrated
- customThe residue was purified by silica gel column chromatography
- washeluting with petroleum ether/EtOAc (8:1)
Sources & evidence
- ORD record
- ord-c63699bce2544cdda777f1f7b95cafe0
- Source dataset
- uspto-grants-2015_12
- Patent number
- US09199947B2
Reaction notes
Loading…