Piperidin-4-ol → HCID 86629752, compound
Reaction equation
Br[CH:2]([C:8]1[CH:13]=[CH:12][CH:11]=[CH:10][CH:9]=1)[C:3]([O:5][CH2:6][CH3:7])=[O:4].[NH:14]1[CH2:19][CH2:18][CH:17]([OH:20])[CH2:16][CH2:15]1.C(=O)(O)[O-].[Na+]>C(O)C>[OH:20][CH:17]1[CH2:18][CH2:19][N:14]([CH:2]([C:8]2[CH:13]=[CH:12][CH:11]=[CH:10][CH:9]=2)[C:3]([O:5][CH2:6][CH3:7])=[O:4])[CH2:15][CH2:16]1Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 60 °C
Procedure
To a solution of ethyl bromo(phenyl)acetate (5.0 g) in ethanol (20 mL) was added 4-piperidinol (5.05 g) and the mixture was stirred at 60° C. for 4 hours. The mixture was poured into dilute sodium bicarbonate aqueous solution and extracted with ethyl acetate. The organic layer was washed with water and brine, dried over magnesium sulfate, and evaporated in vacuo. The residue was purified by column chromatography on silica gel eluting with hexane/ethylacetate (3:7) to afford ethyl (4-hydroxypiperidin-1-yl)(phenyl)acetate (5.21 g) as a yellow oil.
Workup
- extractionextracted with ethyl acetate
- washThe organic layer was washed with water and brine
- dry with materialdried over magnesium sulfate
- customevaporated in vacuo
- customThe residue was purified by column chromatography on silica gel eluting with hexane/ethylacetate (3:7)
Sources & evidence
- ORD record
- ord-c5415a1bb9d74e3db375d2ef50c79a31
- Source dataset
- uspto-grants-2012_07
- Patent number
- US08211919B2
Reaction notes
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