1,1'-Carbonyldiimidazole → HCID 46198552, compound

HRID 1514307Notes

Reaction equation

HRID 1514307 reaction equation
CS(O)(=O)=[O:3].[NH2:6][CH2:7][C:8]1[CH:9]=[C:10]2[C:14](=[CH:15][CH:16]=1)[C:13](=[O:17])[N:12]([CH:18]1[CH2:23][CH2:22][C:21](=[O:24])[NH:20][C:19]1=[O:25])[CH2:11]2.C1N=CN([C:31]([N:33]2C=N[CH:35]=[CH:34]2)=[O:32])C=1.[Si](ONC1C=[CH:51][C:50]([CH3:53])=[CH:49][CH:48]=1)(C(C)(C)C)(C)C>CN(C=O)C>[O:25]=[C:19]1[CH:18]([N:12]2[CH2:11][C:10]3[C:14](=[CH:15][CH:16]=[C:8]([CH2:7][NH:6][C:31]([NH:33][C:34]4[CH:35]=[CH:51][C:50]([CH3:53])=[C:49]([OH:3])[CH:48]=4)=[O:32])[CH:9]=3)[C:13]2=[O:17])[CH2:23][CH2:22][C:21](=[O:24])[NH:20]1

Participants

5

Procedure

A mixture of 3-(5-(aminomethyl)-1-oxoisoindolin-2-yl)piperidine-2,6-dione methanesulfonate (0.74 g, 2.0 mmol) and CDI (0.32 g, 2.0 mmol) in DMF (30 mL) was stirred at room temperature for 3 h. and then the product from Step 2 (0.47 g, 2.0 mmol) was added. The mixture was heated to 70° C. for 16 h. Then, the mixture was cooled to room temperature and quenched with 1N HCl (30 mL). The resulting mixture was evaporated under vacuum and the residue was purified by preparative HPLC using an acetonitrile-water gradient, and providing 0.38 g of 1-((2-(2,6-dioxopiperidin-3-yl)-1-oxoisoindolin-5-yl)methyl)-3-(3-hydroxy-4-methylphenyl)urea as a white solid, in 46% yield; HPLC:Waters Symmetry C18, 5 μm, 3.9×150 mm, 1 ml/min, 240 nm, 25/75 CH3CN/0.1% H3PO4, 4.80 min (100.00%); mp 273-275° C.; 1H NMR (DMSO-d6) δ 2.02 (s, 4H), 2.27-2.47 (m, 1H), 2.63 (m., 1H), 2.80-3.04 (m, 1H), 4.17-4.59 (m, 4H), 5.11 (dd, J=4.7, 13.0 Hz, 1H), 6.47-6.72 (m, 2H), 6.86 (d, J=7.9 Hz, 1H), 7.04 (s, 1H), 7.44 (d, J=7.7 Hz, 1H), 7.51 (s, 1H), 7.69 (d, J=7.7 Hz, 1H), 8.39 (s, 1H), 9.13 (s, 1H), 10.98 (s, 1H); 13C NMR (DMSO-d6) δ 15.35, 22.49, 31.20, 42.74, 47.12, 51.58, 104.76, 108.45, 116.48, 121.86, 122.91, 126.91, 130.19, 130.26, 138.92, 142.36, 144.96, 155.18, 155.29, 167.95, 170.99, 172.85; LCMS MH=423; Anal. Calcd for C22H22N4O5: C, 62.55; H, 5.25; N, 13.26; Found: C, 62.27; H, 5.15; N, 13.18.

Workup

  1. temperatureThe mixture was heated to 70° C. for 16 h
  2. temperatureThen, the mixture was cooled to room temperature
  3. customquenched with 1N HCl (30 mL)
  4. customThe resulting mixture was evaporated under vacuum
  5. customthe residue was purified by preparative HPLC

Sources & evidence

ORD record
ord-e1f7f7d81f7a43dcb0ecfd389d00932e
Source dataset
uspto-grants-2012_07
Patent number
US08222249B2

Reaction notes

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