Pyridine → HCID 53756288, compound

HRID 1587133Notes

Reaction equation

HRID 1587133 reaction equation
[Si]([O:8][CH:9]([CH2:38][CH2:39][CH2:40][O:41][Si](C(C)(C)C)(C)C)[CH:10]=[CH:11][CH:12]([CH:14]1[C:18](=[O:19])[C:17]([S:20][CH3:21])=[CH:16][C:15]1([CH2:27][CH2:28][CH2:29][CH2:30][O:31][C:32]1[CH:37]=[CH:36][CH:35]=[CH:34][CH:33]=1)[O:22][Si](C)(C)C)[OH:13])(C(C)(C)C)(C)C.N1C=CC=CC=1.N1C=CC=CC=1.F.C(=O)([O-])O.[Na+]>C(#N)C>[OH:13][CH:12]([CH:14]1[C:18](=[O:19])[C:17]([S:20][CH3:21])=[CH:16][C:15]1([OH:22])[CH2:27][CH2:28][CH2:29][CH2:30][O:31][C:32]1[CH:33]=[CH:34][CH:35]=[CH:36][CH:37]=1)[CH:11]=[CH:10][CH:9]([OH:8])[CH2:38][CH2:39][CH2:40][OH:41]

Participants

6

Procedure

To a solution of 270 mg of 5-[4,7-bis(t-butyldimethylsilyloxy)-1-hydroxy-2-heptenyl]-2-methylthio-4-(4-phenoxybutyl)-4-trimethylsilyloxy-2-cyclopentenone obtained in Example 559 dissolved in 15 ml of acetonitrile, 2 ml of pyridine was added. While stirring the mixture under ice-cooling, 1 ml of a hydrogen fluoride-pyridine solution was added and the mixture was stirred at 0° C.--room temperature for 16 hours. The mixture was poured onto saturated aqueous sodium hydrogencarbonate, and the mixture was extracted with ethyl acetate. The organic layers were combined, washed with saturated aqueous sodium chloride and dried over anhydrous magnesium sulfate. After filtration and concentration, the concentrate was subjected to silica gel chromatography to give 114 mg (yield 71%) of 5-(1,4,7-trihydroxy-2-heptenyl)-4-hydroxy-2-methylthio-4-(4-phenoxybutyl)-2-cyclopentenone.

Workup

  1. temperaturecooling
  2. stirringthe mixture was stirred at 0° C.--room temperature for 16 hours
  3. extractionthe mixture was extracted with ethyl acetate
  4. washwashed with saturated aqueous sodium chloride
  5. dry with materialdried over anhydrous magnesium sulfate
  6. filtrationAfter filtration and concentration

Sources & evidence

ORD record
ord-6b9bf5b3fe8c4aac8bba863857032dea
Source dataset
uspto-grants-1993_06
Patent number
US05216183

Reaction notes

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