Hydrochloric Acid → (2,6-Diethylphenyl)boronic acid

HRID 1643230Notes

Reaction equation

HRID 1643230 reaction equation
[CH2:1]([C:3]1[CH:8]=[CH:7][CH:6]=[C:5]([CH2:9][CH3:10])[C:4]=1Br)[CH3:2].[Li]CCCC.[B:17](OC)([O:20]C)[O:18]C.Cl>C1COCC1>[CH2:1]([C:3]1[CH:8]=[CH:7][CH:6]=[C:5]([CH2:9][CH3:10])[C:4]=1[B:17]([OH:20])[OH:18])[CH3:2]

Participants

6

Conditions

Temperature
-75 °C

Procedure

2,6-Diethyl bromobenzene (38.2 g, 180.2 mmol) is added dropwise through an additional funnel over a 1 hour period to a solution of n-BuLi (2.0 M in cyclohexane, 99.1 ml, 198.2 mmol) in THF (380 mL) at −75° C. After addition, the reaction mixture is stirred at −75° C. for 30 minutes; trimethyl borate (28.1 g, 270.3 mmol) is added slowly over a 40 minute period. The reaction mixture is warmed to room temperature overnight. 2N HCl (250 mL) is added slowly and the resulting mixture is stirred for 1 hour. The organic layer is separated and the aqueous layer is extracted with ether (2×200 mL). The combined organic layers are dried over anhydrous Na2SO4 and the solvents are removed in vacuo. Hexane (400 mL) is added to the residue and a white precipitate is formed. Filtration and drying in vacuo gives 19.0 g of 2,6-diethylphenyl boronic acid as a white solid. 1H NMR: (CDCl3) 7.22 (t, 1H), 7.04 (s, 2H), 4.65 (s, 2H), 2.64 (q, 4H), 1.22 (t, 6H).

Workup

  1. additionAfter addition
  2. temperatureThe reaction mixture is warmed to room temperature overnight
  3. stirringthe resulting mixture is stirred for 1 hour
  4. customThe organic layer is separated
  5. extractionthe aqueous layer is extracted with ether (2×200 mL)
  6. dry with materialThe combined organic layers are dried over anhydrous Na2SO4
  7. customthe solvents are removed in vacuo
  8. additionHexane (400 mL) is added to the residue
  9. customa white precipitate is formed
  10. filtrationFiltration
  11. customdrying in vacuo

Sources & evidence

ORD record
ord-afa837169f9e47f3af79b2e3dede0f19
Source dataset
uspto-grants-2012_02
Patent number
US08119665B2

Reaction notes

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