Hydrochloric Acid → (1RS,2SR)-2-Amino-4-methyl-1-phenylpentan-1-ol
Reaction equation
O=C1C2C(=CC=CC=2)C(=O)[N:3]1[CH:12]([CH2:21][CH:22]([CH3:24])[CH3:23])[CH:13]([C:15]1[CH:20]=[CH:19][CH:18]=[CH:17][CH:16]=1)[OH:14].O.NN.Cl>C(O)C>[NH2:3][CH:12]([CH2:21][CH:22]([CH3:24])[CH3:23])[CH:13]([C:15]1[CH:20]=[CH:19][CH:18]=[CH:17][CH:16]=1)[OH:14]Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
(1RS,2SR)2-(1,3-Dioxo-2-azaindan-2-yl)-4-methyl-1-phenylpentan-1-ol (80.0 g, 247 mmol) was dissolved with heating (50° C.) in ethanol (800 ml), followed by addition of a mixture of 85% hydrazine hydrate (19.0 ml) in ethanol (200 ml). The resulting mixture was heated under reflux for 3 hours. After ice-cooling, 4N-HCl (700 ml) was added. The mixture was stirred at room temperature for 30 minutes. Insoluble matter was removed by filtration through celite and then washed with 4N-hydrochloric acid (140 ml). The washing was added to the filtrate and the solution was condensed under reduced pressure to remove the ethanol. A 6N-NaOH solution (570 ml) was added with ice-cooling and the mixture was extracted three times with chloroform. After being dried over sodium sulfate, the organic layer was evaporated to obtain 43.2 g of the title compound as white crystals (yield: 91%).
Workup
- temperatureThe resulting mixture was heated
- temperatureunder reflux for 3 hours
- temperatureAfter ice-cooling
- customInsoluble matter was removed by filtration through celite
- washwashed with 4N-hydrochloric acid (140 ml)
- additionThe washing was added to the filtrate
- customcondensed under reduced pressure
- customto remove the ethanol
- additionA 6N-NaOH solution (570 ml) was added with ice-
- temperaturecooling
- extractionthe mixture was extracted three times with chloroform
- dry with materialAfter being dried over sodium sulfate
- customthe organic layer was evaporated
Sources & evidence
- ORD record
- ord-b3de94b8d22146f2b9b5a5919790da3c
- Source dataset
- uspto-grants-1993_10
- Patent number
- US05250546
Reaction notes
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