Sodium ethoxide → Furaneol

HRID 1704666Notes

Reaction equation

HRID 1704666 reaction equation
[O-]CC.[Na+].[C:5]([C:10]1[O:11][C:12]([CH3:17])=[C:13]([OH:16])[C:14]=1[OH:15])(OCC)=O>CN(C)C=O.C1(C)C=CC=CC=1>[OH:15][C:14]1[C:13](=[O:16])[CH:12]([CH3:17])[O:11][C:10]=1[CH3:5]

Participants

5

Procedure

In a 1 L three-necked flask fitted with a mechanical stirrer and a gas inlet tube is placed a suspension of 34 g of sodium ethoxide in a mixture of 100 ml of dimethylformamide and 300 ml of toluene. To the stirred suspension is added at room temperature, under nitrogen, 93 g of 2-carbethoxy-5-methyl-3,4-dihydroxy-furan. Gaseous methyl bromide is bubbled through the stirred reaction mixture at 30°-40° C. till the pH of the reaction mixture reaches 6.5-7.0. The solvents are removed under vacuum and the residue is dissolved in a solution of 80 g of sodium hydroxide in 350 ml of water. The reaction mixture is kept at room temperature under nitrogen for 20 hours, acidified with hydrochloric acid and continuously extracted with ether. The ether extract is dried and the solvent removed under vacuum, the residue is recrystallized from ether, yielding 41.5 g (65%) of 4-hydroxy-2,5-dimethyl-3-oxo-2H-furan, m.p. 81.5°-83.1° C.

Workup

  1. customIn a 1 L three-necked flask fitted with a mechanical stirrer and a gas inlet tube
  2. additionTo the stirred suspension is added at room temperature, under nitrogen
  3. customGaseous methyl bromide is bubbled through the stirred reaction mixture at 30°-40° C. till the pH of the reaction mixture
  4. customThe solvents are removed under vacuum
  5. dissolutionthe residue is dissolved in a solution of 80 g of sodium hydroxide in 350 ml of water
  6. extractioncontinuously extracted with ether
  7. extractionThe ether extract
  8. customis dried
  9. customthe solvent removed under vacuum
  10. customthe residue is recrystallized from ether

Sources & evidence

ORD record
ord-555f7f6548464a06931afb365c59ae93
Source dataset
uspto-grants-1978_11
Patent number
US04127592

Reaction notes

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