2-MERCAPTO-N-METHYLBENZAMIDE → HCID 178485312, compound
Reaction equation
[I:1][C:2]1[C:10]2[C:5](=[CH:6][C:7](I)=[CH:8][CH:9]=2)[NH:4][N:3]=1.[SH:12][C:13]1[CH:22]=[CH:21][CH:20]=[CH:19][C:14]=1[C:15]([NH:17][CH3:18])=[O:16]>C1C=CC(/C=C/C(/C=C/C2C=CC=CC=2)=O)=CC=1.C1C=CC(/C=C/C(/C=C/C2C=CC=CC=2)=O)=CC=1.C1C=CC(/C=C/C(/C=C/C2C=CC=CC=2)=O)=CC=1.[Pd].[Pd].CC1(C)C2C(=C(P(C3C=CC=CC=3)C3C=CC=CC=3)C=CC=2)OC2C(P(C3C=CC=CC=3)C3C=CC=CC=3)=CC=CC1=2.CN(C=O)C>[I:1][C:2]1[C:10]2[C:5](=[CH:6][C:7]([S:12][C:13]3[CH:22]=[CH:21][CH:20]=[CH:19][C:14]=3[C:15]([NH:17][CH3:18])=[O:16])=[CH:8][CH:9]=2)[NH:4][N:3]=1Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 3
Conditions
- Temperature
- 70 °C
Procedure
3,6-diiodoindazole (250.00 g), 2-mercapto-N-methylbenzamide (118.48 g), Pd2(dba)3 (9.28 g), Xantphos (11.73 g), DMF (2.5 L, 10 mL/g), followed by CsOH were added sequentially to a 5 L four-neck flask equipped with a mechanical stirrer and a temperature probe. The reaction mixture was then stirred. The dark mixture was degassed three times by alternately connecting to house vacuum and then nitrogen. The mixture was heated to 70° C. over a period of 30 minutes and maintained at the same temperature for fours, at which time HPLC of the aliquot indicated that the 3,6-diiodoindazole was less than 3%. After cooling, the mixture was poured into a mixture of 7.5 L of water, 1.25 L of toluene and 1.25 L of CH2Cl2 in a 22 L extractor. The mixture was allowed to stir at ambient temperature overnight. A thick precipitate formed overnight. The mixture was filtered and the cake was sucked dry. The cake was further dried at 35° C. under house vacuum for six hours to afford 216 g of the final product. The mother liquor was then extracted with 1.5 L of EtOAc. After partitioning, the aqueous layer was discarded. The organic layer was washed twice each with 2 L of water and concentrated. The residue was treated with 250 mL of CH2Cl2 and stored overnight. A thick precipitate formed overnight. The mixture was filtered and the cake was sucked dry. The cake was dried at 35° C. under house vacuum overnight to afford 24.71 g of the final product. The combined yield was 241 g of the final product. The material showed satisfactory purity and was used in the next step without further purification.
Workup
- additionwere added sequentially to a 5 L four-neck flask
- customequipped with a mechanical stirrer
- customThe dark mixture was degassed three times
- temperaturemaintained at the same temperature for fours, at which time HPLC of the aliquot
- temperatureAfter cooling
- additionthe mixture was poured into a mixture of 7.5 L of water, 1.25 L of toluene and 1.25 L of CH2Cl2 in a 22 L extractor
- stirringto stir at ambient temperature overnight
- customA thick precipitate formed overnight
- filtrationThe mixture was filtered
- customthe cake was sucked dry
- customThe cake was further dried at 35° C. under house vacuum for six hours
Sources & evidence
- ORD record
- ord-7376f424d4fb435c856cd812495001a6
- Source dataset
- uspto-grants-2007_06
- Patent number
- US07232910B2
Reaction notes
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