Hydrochloric Acid → N-benzyl-3-pyrrolidinol
Reaction equation
O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O.C1C=[N+]([C@@H]2O[C@H](COP(OP(OC[C@H]3O[C@@H](N4C5N=CN=C(N)C=5N=C4)[C@H](OP(O)(O)=O)[C@@H]3O)(O)=O)(O)=O)[C@@H](O)[C@H]2O)C=C(C(N)=O)C=1.[CH2:61]([N:68]1[CH2:72][CH2:71][C:70](=[O:73])[CH2:69]1)[C:62]1[CH:67]=[CH:66][CH:65]=[CH:64][CH:63]=1.Cl.[OH-].[Na+]>>[CH2:61]([N:68]1[CH2:72][CH2:71][CH:70]([OH:73])[CH2:69]1)[C:62]1[CH:63]=[CH:64][CH:65]=[CH:66][CH:67]=1Participants
Conditions
- Temperature
- 30 °C
Procedure
To 25 ml of the culture fluid of the recombinant E.coli HB101 (pTSBH, pSTVG) obtained in Example 9 were added 2.5 g of glucose, 3.0 mg of NADP and 0.25 g of N-benzyl-3-pyrrolidinone. While this reaction mixture was stirred at 30° C. with pH adjusted to 6.5 using 5 M hydrochloric acid or sodium hydroxide, N-benzyl-3-pyrrolidinone was added thereto at an interval of 0.25 g/hour. After addition of a total of 2.0 g of N-benzyl-3-pyrrolidinone, stirring was further continued for 16 hours. After completion of the reaction, 2.5 ml of a 5 M aqueous solution of sodium hydroxide was added, the mixture was extracted with toluene, and the solvent was removed. Analysis of the resulting extract revealed that N-benzyl-3-pyrrolidinol was obtained in 93% yield. The N-benzyl-3-pyrrolidinol produced on that occasion was the S form with an optical purity of not less than 99% ee.
Workup
- customTo 25 ml of the culture fluid of the recombinant E.coli HB101 (pTSBH, pSTVG) obtained in Example 9
- additionwas added
- stirringstirring
- additionwas added
- extractionthe mixture was extracted with toluene
- customthe solvent was removed
- extractionAnalysis of the resulting extract
- customwas obtained in 93% yield
Sources & evidence
- ORD record
- ord-3bba918bb13f4705a66566fa0bbace5a
- Source dataset
- uspto-grants-2006_04
- Patent number
- US07033808B2
Reaction notes
Loading…