Diisopropylethylamine → HCID 67972005, compound
Reaction equation
[Br:1][C:2]1[C:3]([CH:8]=O)=[N:4][CH:5]=[CH:6][CH:7]=1.C(N(CC)C(C)C)(C)C.[N:19]1([C:25]([O:27][C:28]([CH3:31])([CH3:30])[CH3:29])=[O:26])[CH2:24][CH2:23][NH:22][CH2:21][CH2:20]1.C(O[BH-](OC(=O)C)OC(=O)C)(=O)C.[Na+]>ClCCl>[Br:1][C:2]1[C:3]([CH2:8][N:22]2[CH2:21][CH2:20][N:19]([C:25]([O:27][C:28]([CH3:31])([CH3:30])[CH3:29])=[O:26])[CH2:24][CH2:23]2)=[N:4][CH:5]=[CH:6][CH:7]=1Participants
Procedure
To a stirred suspension of 0.10 g (0.54 mmol) of 3-bromopyridine-2-carbaldehyde in 10 mL of dichloromethane was added activated powdered 4 Å molecular sieves, 0.20 mL (1.1 mmol) of N,N-diisopropylethylamine and 0.10 g (0.54 mmol) of tert-butyl piperazine-1-carboxylate. The resulting solution was stirred at ambient temperature for 1 h, then 0.34 g (1.6 mmol) of solid sodium triacetoxyborohydride was added in one portion. The heterogeneous reaction was allowed to stir at ambient temperature overnight and was then filtered through a pad of Celite®. The pad was washed with dichloromethane and the combined filtrates were washed with brine, dried over magnesium sulfate, filtered, and evaporated to dryness in vacuo. The residue was purified by silica gel chromatography eluting with a 0-100% ethyl acetate in hexanes gradient to afford the title compound as a colorless gum (0.055 g, 29%). LC-MS: m/z (ES) 356.2, 358.2 (MH)+.
Workup
- additionwas added
- customThe heterogeneous reaction
- stirringto stir at ambient temperature overnight
- filtrationwas then filtered through a pad of Celite®
- washThe pad was washed with dichloromethane
- washthe combined filtrates were washed with brine
- dry with materialdried over magnesium sulfate
- filtrationfiltered
- customevaporated to dryness in vacuo
- customThe residue was purified by silica gel chromatography
- washeluting with a 0-100% ethyl acetate in hexanes gradient
Sources & evidence
- ORD record
- ord-4e5ab13cd12b4a748161a194fbf03a1e
- Source dataset
- uspto-grants-2013_01
- Patent number
- US08354403B2
Reaction notes
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