2-Chloroanisole → 2-Methoxybiphenyl
Reaction equation
Cl[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][C:3]=1[O:8][CH3:9].[C:10]1(B(O)O)[CH:15]=[CH:14][CH:13]=[CH:12][CH:11]=1.[F-].[Cs+]>O1CCOCC1>[C:10]1([C:2]2[CH:7]=[CH:6][CH:5]=[CH:4][C:3]=2[O:8][CH3:9])[CH:15]=[CH:14][CH:13]=[CH:12][CH:11]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
A 100 mL of reactor equipped with magnetic stir bar was charged with 150 mg (0.161 mmol) of {[(t-Bu)2P(OH)]2PdCl}2 (from Experiment 7), 1.43 g (10.0 mmol) of 2-chloroanisole, 1.83 g (15.0 mmol) of PhB(OH)2 and 4.56 g (30.0 mmol) of CsF in 30.0 mL of dioxane. The resulting mixture was refluxed for 12 h until the starting material was completely consumed as judged by TLC. The reaction was cooled to room temperature, transferred to a separatory funnel, and diluted with 300 mL of diethyl ether. The layers were separated, and organic layer was washed with H2O (2×100 mL), brine (100 mL), and dried over mgSO4, filtered, and the ether and dioxane removed from the filtrate by rotary evaporation. The resulting residue was chromatographed on silicon gel using 2% EtOAc/hexane as eluant. The eluate was concentrated by rotary evaporation followed by high vacuum to give 1.66 g (90% yield) of 2-phenylanisole.
Workup
- customA 100 mL of reactor equipped with magnetic stir bar
- temperatureThe resulting mixture was refluxed for 12 h until the starting material
- customwas completely consumed
- customtransferred to a separatory funnel
- additiondiluted with 300 mL of diethyl ether
- customThe layers were separated
- washorganic layer was washed with H2O (2×100 mL), brine (100 mL)
- customdried over mgSO4
- filtrationfiltered
- customthe ether and dioxane removed from the filtrate by rotary evaporation
- customThe resulting residue was chromatographed on silicon gel
- concentrationThe eluate was concentrated by rotary evaporation
Sources & evidence
- ORD record
- ord-8e0a50f20d3742a5a06d81533bb42e02
- Source dataset
- uspto-grants-2004_07
- Patent number
- US06762330B2
Reaction notes
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