Pyridine → 1,3-benzothiazole-2-carbonitrile

HRID 2044137Notes

Reaction equation

HRID 2044137 reaction equation
[S:1]1[C:5]2[CH:6]=[CH:7][CH:8]=[CH:9][C:4]=2[N:3]=[C:2]1[C:10]([NH2:12])=O.N1C=CC=CC=1.O=P(Cl)(Cl)Cl>CCOC(C)=O.CCCCCC>[C:10]([C:2]1[S:1][C:5]2[CH:6]=[CH:7][CH:8]=[CH:9][C:4]=2[N:3]=1)#[N:12]

Participants

6

Conditions

Temperature
0 °C

Procedure

Benzothiazole-2-carboxamide 8 (0.61 mmol, 0.1 g) was dissolved in anhydrous pyridine (0.080 mol, 6.5 ml) and stirred under N2 at 0° C. The temperature of the reaction was dropped to 0° C. during dropwise addition of POCl3 (0.015 mol, 1.4 ml). The solution immediately changed from clear to a pale pink coloring with addition of POCl3. After 20 min, the acetone/ice bath was removed and the reaction was stirred at RT for 2 h further. The tan/brown-colored reaction was then transferred to a larger reaction flask containing 10 ml EtOAc at 0° C. The reaction was quenched by the dropwise addition of water. The organic product 10 was washed with water, extracted with EtOAc, and concentrated in vacuo to yield a light yellow/orange product. TLC analysis (3 Hexane: 2 EtOAc) and Agilent HPLC displayed 100% conversion to the desired product (single peak at 10.5 min). The compound was used in the subsequent step without purification (95% yield). ESI-MS: m/z calcd for C8H4N2S 161.01 (M+H)+, 160.86 found (100%). (see LC/MS spectra of FIG. 19A and NMR spectra of FIG. 19B).

Workup

  1. customthe acetone/ice bath was removed
  2. stirringthe reaction was stirred at RT for 2 h further
  3. customThe tan/brown-colored reaction
  4. customwas then transferred to a larger reaction flask
  5. customThe reaction was quenched by the dropwise addition of water
  6. washThe organic product 10 was washed with water
  7. extractionextracted with EtOAc
  8. concentrationconcentrated in vacuo
  9. customto yield a light yellow/orange product

Sources & evidence

ORD record
ord-227e9043efb04fc1ae84f814bd0e0836
Source dataset
uspto-grants-2013_11
Patent number
US08586759B2

Reaction notes

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