Sodium hydride → HCID 54182312, compound
Reaction equation
[CH:1](=[C:8]1[CH2:13][CH2:12][CH2:11][CH2:10][C:9]1=[N:14][OH:15])[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.[H-].[Na+].Br[CH2:19][CH:20]([CH3:23])[CH2:21]Cl.[CH3:24][N:25]1[CH2:30][CH2:29][NH:28][CH2:27][CH2:26]1>C1(C)C=CC=CC=1>[CH:1](=[C:8]1[CH2:13][CH2:12][CH2:11][CH2:10][C:9]1=[N:14][O:15][CH2:19][CH:20]([CH3:23])[CH2:21][N:28]1[CH2:29][CH2:30][N:25]([CH3:24])[CH2:26][CH2:27]1)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 80 °C
Procedure
The solution of 20.1 g (0.1 moles) of 2-benzalcyclohexanone oxime in 200 ml of anhydrous toluene is dropwise added at 85° C, under continuous stirring, to the suspension of 2.4 g (0.1 moles) of sodium hydride in 50 ml of anhydrous toluene. After boiling the reaction mixture for 2 hours, 18.86 g (0.11 moles) of 1-bromo-3-chloro-2-methylpropane are added, and the reaction mixture is boiled for a few hours. After cooling the mixture to 80° C, a solution of 11 g (0.11 moles) of N-methylpiperazine in 20 ml of anhydrous toluene is dropwise added and the reaction mixture is kept for further 6 hours at this temperature. After cooling and washing with water, a solution of 22 g of fumaric acid in 220 ml of anhydrous ethanol is poured to the toluene solution, the mixture is cooled, and the precipitated crystals are filtered off. Yield in difumarate: 48 g (81.7%); m.p. 190°-191° C. The produce is identical with that described in Example 11.
Workup
- customfor 2 hours
- waitthe reaction mixture is boiled for a few hours
- temperatureAfter cooling
- washwashing with water
- additiona solution of 22 g of fumaric acid in 220 ml of anhydrous ethanol is poured to the toluene solution
- temperaturethe mixture is cooled
- filtrationthe precipitated crystals are filtered off
- customYield in difumarate
Sources & evidence
- ORD record
- ord-4c1d867b5b4e4b93b6d0d0860211a37e
- Source dataset
- uspto-grants-1978_04
- Patent number
- US04083978
Reaction notes
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