1,6-Dibromohexane → 6-Bromohexylbut-3-ynyl ether

HRID 2118181Notes

Reaction equation

HRID 2118181 reaction equation
[OH-].[Na+].Br[CH2:4][CH2:5][CH2:6][CH2:7][CH2:8][CH2:9][Br:10].[CH2:11]([OH:15])[CH2:12][C:13]#[CH:14].COC(C)(C)C>[Br-].C([N+](CCCC)(CCCC)CCCC)CCC.[Cl-].[Na+].O>[CH2:11]([O:15][CH2:4][CH2:5][CH2:6][CH2:7][CH2:8][CH2:9][Br:10])[CH2:12][C:13]#[CH:14]

Participants

7

Conditions

Temperature
50 °C

Procedure

A mixture of 50% w/v aqueous sodium hydroxide (2500 ml), 1,6-dibromohexane (2610 g) and tetra-butylammonium bromide (25 g) was warmed to 50° C., with stirring. But-3-yn-1-ol (500 g) was then added to the reaction mixture at such a rate as to ensure the content's temperature did not exceed 65° C. The reaction was left at 50° C. overnight before being cooled to room temperature. Tert-butyl methyl ether (2500 ml) and brine (2000 ml) was added to the cooled mixture and the layers allowed to separate. The ethereal layer was washed with water (2×2000 ml), brine (1×2000 ml), and then dried over anhydrous MgSO4. The solution was filtered and concentrated under reduced pressure to give crude product as a liquid. This was further purified by fractional distillation using a 60 cm vacuum jacketed Vigreux column at ca. 0.5 mbar. The product was obtained in the fraction which boiled at 92-98° C., to give the title compound (518 g), LC RT=6.16, δ (CDCl3) 3.55 (2H, t, J 6.9 Hz), 3.46 (2H, t, J 6.9 Hz), 3.41 (2H, t, J 6.9 Hz), 2.46 (2H, dt, J 2.5, 6.9 Hz), 1.98 (1H, t, J 2.5 Hz), 1.86 (2H, m), 1.59 (2H, m), 1.46 (2H, m), 1.38 (2H, m).

Workup

  1. additionA mixture of 50%
  2. customdid not exceed 65° C
  3. temperaturebefore being cooled to room temperature
  4. customto separate
  5. washThe ethereal layer was washed with water (2×2000 ml), brine (1×2000 ml)
  6. dry with materialdried over anhydrous MgSO4
  7. filtrationThe solution was filtered
  8. concentrationconcentrated under reduced pressure
  9. customto give crude product as a liquid
  10. distillationThis was further purified by fractional distillation
  11. customThe product was obtained in the fraction which boiled at 92-98° C.

Sources & evidence

ORD record
ord-b37305421e214accbd64d8289fc6ce7f
Source dataset
uspto-grants-2008_10
Patent number
US07442836B2

Reaction notes

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