Acetone → 7-hydroxy-2,2-dimethyl-4H-benzo[d][1,3]dioxin-4-one
Reaction equation
[OH:1][C:2]1[CH:10]=[C:9]([OH:11])[CH:8]=[CH:7][C:3]=1[C:4]([OH:6])=[O:5].[CH3:12][C:13]([CH3:15])=O.S(Cl)(Cl)=O>CN(C1C=CN=CC=1)C.COCCOC>[OH:11][C:9]1[CH:8]=[CH:7][C:3]2[C:4](=[O:6])[O:5][C:13]([CH3:15])([CH3:12])[O:1][C:2]=2[CH:10]=1Participants
Conditions
- Temperature
- 0 °C
Procedure
To a cold mixture of 2,4-dihydroxybenzoic acid (25.9 g, 168.1 mmol), acetone (12.7 g, 218.5 mmol) and DMAP (1.03 g, 8.4 mmol) in 1,2-dimethoxyethane (DME) (96 mL) in an ice bath was added thionyl chloride (26.0 g, 218.5 mml) slowly. Resulting mixture was stirred at 0° C. for 1 h and then at rt for 23 h. Reaction mixture was quenched at 0° C. with saturated NaHCO3 solution (slowly with caution). After 200 mL of saturated NaHCO3 solution was added, NaHCO3 solid was added in small portion to the mixture until pH reaches 7-8. It was diluted with water (200 mL) and extracted with EtOAc (2×200 mL). Organic layers were combined and washed with brine, dried over MgSO4, filtered and concentrated. Crude residue was triturated with CH2Cl2 (100 mL). Solid was collected and dried to provide the title compound (10.4 g). 1H NMR (200 MHz, DMSO-d6): δ (ppm)=7.66 (d, J=7.8 Hz, 1H), 6.59 (d, J=7.8 Hz, 1H), 6.36 (s, 1H), 1.65 (s, 6H).
Workup
- customResulting mixture
- waitat rt for 23 h
- customReaction mixture
- customwas quenched at 0° C. with saturated NaHCO3 solution (slowly with caution)
- additionAfter 200 mL of saturated NaHCO3 solution was added
- additionNaHCO3 solid was added in small portion to the mixture until pH
- additionIt was diluted with water (200 mL)
- extractionextracted with EtOAc (2×200 mL)
- washwashed with brine
- dry with materialdried over MgSO4
- filtrationfiltered
- concentrationconcentrated
- customCrude residue was triturated with CH2Cl2 (100 mL)
- customSolid was collected
- customdried
Sources & evidence
- ORD record
- ord-1f638f9d589746fe9475d69c095bfb64
- Source dataset
- uspto-grants-2012_12
- Patent number
- US08324405B2
Reaction notes
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