Acetonitrile → 1,2-Benzoxazol-3-ylmethanesulfonimidic acid
Reaction equation
[O:1]1[C:5]2[CH:6]=[CH:7][CH:8]=[CH:9][C:4]=2[C:3]([CH2:10][S:11]([OH:14])(=O)=[O:12])=[N:2]1.C(#[N:17])C.P(Cl)(Cl)(Cl)=O>C(OCC)(=O)C>[CH:8]1[CH:7]=[CH:6][C:5]2[O:1][N:2]=[C:3]([CH2:10][S:11]([OH:14])(=[O:12])=[NH:17])[C:4]=2[CH:9]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 65 °C
Procedure
1,2-Benzisoxazole-3-methanesulfonic acid (1) (20.0 g, 93.8 mmol) was mixed with acetonitrile (60 mL) and heated to reflux. The clear solution was cooled to 65° C. and phosphorous oxychloride (5.7 mL; 62.3 mmol) was added. The mixture was heated to reflux for 10 hours and then cooled to room temperature. Ethyl acetate (100 mL) was added and the mixture was filtered through CELITE™, which was subsequently washed with ethyl acetate (40 mL). The filtrate was cooled in an ice bath and ammonia gas was bubbled through the solution for 1 hour. The mixture was concentrated and water (100 mL) was added. The mixture was heated to reflux and cooled. It was concentrated, cooled in an ice-bath and filtered to yield crude zonisamide. Purification was achieved by recrystallization from iso-propanol/water. The yield of purified product was 78.8%.
Workup
- temperatureheated to reflux
- temperatureThe mixture was heated
- temperatureto reflux for 10 hours
- temperaturecooled to room temperature
- filtrationthe mixture was filtered through CELITE™, which
- washwas subsequently washed with ethyl acetate (40 mL)
- temperatureThe filtrate was cooled in an ice bath
- customammonia gas was bubbled through the solution for 1 hour
- concentrationThe mixture was concentrated
- additionwater (100 mL) was added
- temperatureThe mixture was heated
- temperatureto reflux
- temperaturecooled
- concentrationIt was concentrated
- temperaturecooled in an ice-bath
- filtrationfiltered
Sources & evidence
- ORD record
- ord-9f1f208744f14ca49caead027988a965
- Source dataset
- uspto-grants-2008_05
- Patent number
- US07375233B2
Reaction notes
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