Allyl bromide → HCID 19737997, compound
Reaction equation
[OH:1][CH:2]1[C:7]2[CH:8]=[CH:9][S:10][C:6]=2[S:5](=[O:12])(=[O:11])[NH:4][CH2:3]1.[H-].[Na+].[CH2:15](Br)[CH:16]=[CH2:17]>CN(C=O)C>[CH2:17]([N:4]1[CH2:3][CH:2]([OH:1])[C:7]2[CH:8]=[CH:9][S:10][C:6]=2[S:5]1(=[O:12])=[O:11])[CH:16]=[CH2:15]Participants
5
Conditions
- Temperature
- -10 °C
Procedure
The product from Step C of Example 2 (4.0 g, 19.5 mmol) was dissolved in anhydrous DMF (70 mL) cooled to -10° C. and sodium hydride (21.5 mmol) was added. After stirring for five minutes allyl bromide (2.53 mL, 29.25 mmol) was added and this mixture stirred for 2 h at 0° C. The reaction mixture was poured onto ice water (100 mL) and this solution was extracted with ethyl acetate. The combined extracts were washed with brine, dried (MgSO4) and evaporated to give a crude product which was purified by column chromatography (silica, methylene chloride:methanol, 20:1) to provide the desired product (4.2 g, 88%) as a syrup.
Workup
- additionwas added
- additionThe reaction mixture was poured onto ice water (100 mL)
- extractionthis solution was extracted with ethyl acetate
- washThe combined extracts were washed with brine
- dry with materialdried (MgSO4)
- customevaporated
- customto give a crude product which
- customwas purified by column chromatography (silica, methylene chloride:methanol, 20:1)
Sources & evidence
- ORD record
- ord-787f612a7ee14d269243e2299d5df1d9
- Source dataset
- uspto-grants-1993_08
- Patent number
- US05240923
Reaction notes
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