Benzylamine → HCID 71283397, compound
Reaction equation
[CH2:1]([N:8]([CH2:15][C:16]1[CH:21]=[CH:20][CH:19]=[CH:18][CH:17]=1)[C@H:9]([CH2:13][OH:14])[C:10](O)=[O:11])[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.C1C=CC2N(O)N=NC=2C=1.[CH2:32]([NH2:39])[C:33]1[CH:38]=[CH:37][CH:36]=[CH:35][CH:34]=1.CCN=C=NCCCN(C)C.Cl>ClCCl.C(N(CC)CC)C>[CH2:32]([NH:39][C:10](=[O:11])[C@H:9]([N:8]([CH2:15][C:16]1[CH:17]=[CH:18][CH:19]=[CH:20][CH:21]=1)[CH2:1][C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1)[CH2:13][OH:14])[C:33]1[CH:38]=[CH:37][CH:36]=[CH:35][CH:34]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 22.5 °C
Procedure
To the suspension of (R)-2-(dibenzylamino)-3-hydroxypropanoic acid (285.34 g, 1.0 moL) in dichloromethane (2.86 L) was added HOBt (202.68 g, 1.50 moL), triethylamine (111.31 g, 1.1 moL), benzyl amine (117.86 g 1.1 moL) and EDC.HCl (230.04 g, 1.2 moL) at 0-5° C. under constant stirring. The reaction mixture was stirred at below 10° C. for 16 hours. When the reaction was considered complete, the agitation was stopped and the phases were allowed to separate. The organic phase was washed with water (856 mL), saturated sodium bicarbonate (2×713 mL), water (713 mL) and finally with a mixture of 2.85 mL of 30% HCl and 570 mL of water. The organic phase was concentrated under reduced pressure to a final volume of about 485 mL. MTBE (770 mL) was added and distilled again under reduced pressure to a final volume of about 485 mL. The reaction mixture was cooled to 20-25° C., and charged with heptanes (856 mL). The reaction mixture was heated to 28-32° C. and stirred for 1 hour, then cooled to 0-5° C. and stirred for 3 hours. The obtained mixture was filtered and the cake was washed with cold (0-5° C.) heptanes (285 mL). The resulting solid was dried under vacuum at 45-50° C. for 12 hours to provide (R)—N-benzyl-2-(dibenzylamino)-3-hydroxypropanamide as a white solid (353.82 g, yield 95%, HPLC purity >99.95%).
Workup
- customto separate
- washThe organic phase was washed with water (856 mL), saturated sodium bicarbonate (2×713 mL), water (713 mL) and finally with a mixture of 2.85 mL of 30% HCl and 570 mL of water
- concentrationThe organic phase was concentrated under reduced pressure to a final volume of about 485 mL
- additionMTBE (770 mL) was added
- distillationdistilled again under reduced pressure to a final volume of about 485 mL
- additioncharged with heptanes (856 mL)
- temperatureThe reaction mixture was heated to 28-32° C.
- stirringstirred for 1 hour
- temperaturecooled to 0-5° C.
- stirringstirred for 3 hours
- filtrationThe obtained mixture was filtered
- washthe cake was washed with cold (0-5° C.) heptanes (285 mL)
- customThe resulting solid was dried under vacuum at 45-50° C. for 12 hours
Sources & evidence
- ORD record
- ord-d9853317371148cd9e702785119f5d5b
- Source dataset
- uspto-grants-2015_09
- Patent number
- US09133101B2
Reaction notes
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