Dimethylformamide → 1092496-74-6

HRID 238329Notes

Reaction equation

HRID 238329 reaction equation
C(=O)([O-])[O-].[K+].[K+].[CH:7]1(Br)[CH2:11][CH2:10][CH2:9][CH2:8]1.CN(C=O)C.[Br:18][C:19]1[CH:20]=[CH:21][C:22]([OH:28])=[C:23]([C:25](=[O:27])[CH3:26])[CH:24]=1>O>[Br:18][C:19]1[CH:20]=[CH:21][C:22]([O:28][CH:7]2[CH2:11][CH2:10][CH2:9][CH2:8]2)=[C:23]([C:25](=[O:27])[CH3:26])[CH:24]=1

Participants

6

Conditions

Temperature
60 °C

Procedure

Potassium carbonate (6.55 g, 47.4 mmol), cyclopentyl bromide (8.25 g, 55.3 mmol) and DMF (5 ml) were added to a DMF solution (10 ml) of 5′-bromo-2′-hydroxyacetophenone (8.5 g, 39.5 mmol), and the resulting mixture was stirred at 60° C. for 4.5 hours. Potassium carbonate (3.0 g, 21.7 mmol) and cyclopentyl bromide (2.0 g, 13.4 mmol) were added to the resultant mixture, and stirred at 60° C. for 9 hours. After the reaction mixture was cooled to room temperature, water was added, and the resulting mixture was extracted with ethyl acetate. The organic layer was washed with a saturated sodium chloride aqueous solution, and then concentrated under reduced pressure. The residue was then purified by silica gel column chromatography (n-hexane:ethyl acetate=9:1). The purified product was concentrated under reduced pressure to thereby obtain 11.3 g of oily pale yellow 1-(5-bromo-2-cyclopentyloxyphenyl)ethanone (yield: 100%).

Workup

  1. stirringstirred at 60° C. for 9 hours
  2. temperatureAfter the reaction mixture was cooled to room temperature
  3. extractionthe resulting mixture was extracted with ethyl acetate
  4. washThe organic layer was washed with a saturated sodium chloride aqueous solution
  5. concentrationconcentrated under reduced pressure
  6. customThe residue was then purified by silica gel column chromatography (n-hexane:ethyl acetate=9:1)
  7. concentrationThe purified product was concentrated under reduced pressure

Sources & evidence

ORD record
ord-456a7f36324a4f3f9d8b21d1de6dd3a5
Source dataset
uspto-grants-2014_02
Patent number
US08642619B2

Reaction notes

Loading…