Hydrochloric Acid → HCID 70497734, compound
Reaction equation
C([O:3][C:4]([C:6]1[CH:7]=[C:8]2[C:13](=[CH:14][CH:15]=1)[NH:12][CH:11]([C:16]1[CH:21]=[CH:20][CH:19]=[C:18]([C:22]3[N:26]([CH:27]4[CH2:29][CH2:28]4)[N:25]=[N:24][N:23]=3)[CH:17]=1)[CH2:10][C:9]2([CH3:31])[CH3:30])=[O:5])C.[OH-].[Na+].Cl>CO.O1CCCC1.O>[CH:27]1([N:26]2[C:22]([C:18]3[CH:17]=[C:16]([CH:11]4[CH2:10][C:9]([CH3:30])([CH3:31])[C:8]5[C:13](=[CH:14][CH:15]=[C:6]([C:4]([OH:5])=[O:3])[CH:7]=5)[NH:12]4)[CH:21]=[CH:20][CH:19]=3)=[N:23][N:24]=[N:25]2)[CH2:28][CH2:29]1Participants
Conditions
- Temperature
- 70 °C
Procedure
To a stirred mixture solution of 2-[3-(1-cyclopropyl-1H-tetrazol-5-yl)-phenyl]-4,4-dimethyl-1,2,3,4-tetrahydro-quinoline-6-carboxylic acid ethyl ester (908.0 mg, 2.2 mmol) in methanol (10.0 mL) and tetrahydrofuran (10.0 mL) was added 50% sodium hydroxide in water (2.0 mL). The reaction mixture was stirred at 70° C. for 6 h. The mixture was neutralized with a 3 N aqueous hydrochloric acid solution and extracted with ethyl acetate (100 mL×2), washed with water, dried over anhydrous sodium sulfate and then concentrated in vacuo. Purification by Waters automated flash system (column: Xterra 30 mm×100 mm, sample manager 2767, pump 2525, detector: ZQ mass and UV 2487, solvent system: acetonitrile and 0.1% ammonium hydroxide in water) afforded 2-[3-(1-cyclopropyl-1H-tetrazol-5-yl)-phenyl]-4,4-dimethyl-1,2,3,4-tetrahydro-quinoline-6-carboxylic acid (770.2 mg, 90%) as a off-yellow solid: MS (ESI) M+1=390.1.
Workup
- extractionextracted with ethyl acetate (100 mL×2)
- washwashed with water
- dry with materialdried over anhydrous sodium sulfate
- concentrationconcentrated in vacuo
- customPurification by Waters automated flash system (column: Xterra 30 mm×100 mm, sample manager 2767, pump 2525, detector: ZQ mass and UV 2487, solvent system: acetonitrile and 0.1% ammonium hydroxide in water)
Sources & evidence
- ORD record
- ord-1e92512c07874c0b9d26e03448cc9071
- Source dataset
- uspto-grants-2014_08
- Patent number
- US08809369B2
Reaction notes
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