Benzoic Acid → Benzoic acid, 3-(chlorosulfonyl)-

HRID 273919Notes

Reaction equation

HRID 273919 reaction equation
[S:1]([Cl:5])(=O)(=[O:3])[OH:2].S(=O)(=O)(O)O.[C:11]([OH:19])(=[O:18])[C:12]1[CH:17]=[CH:16][CH:15]=[CH:14][CH:13]=1.Cl.S(Cl)(Cl)=O>S(=O)(=O)(O)N>[Cl:5][S:1]([C:14]1[CH:13]=[C:12]([CH:17]=[CH:16][CH:15]=1)[C:11]([OH:19])=[O:18])(=[O:3])=[O:2]

Participants

7

Conditions

Temperature
120 °C

Procedure

349.5 g=199.7 ml (3.0 mol) of chlorosulfuric acid and 20.0 g of 96% strength sulfuric acid are placed in a 2 l four-neck flask fitted with stirrer, internal thermometer, reflux condenser with gas outlet and dropping-funnel, at 25° C., and 1.0 g of sulfamic acid is added. Subsequently 122.1 g (1.0 mol) of benzoic acid are introduced into this mixture. The reaction mixture is heated to 120° C. over 3 hours and stirred further until evolution of HCl has ended (about 30 minutes). Then it is cooled to 70° C. and 119.0 g (1.0 mol) of thionyl chloride are added dropwise over 2 hours. The reaction solution is then heated to 80° C. and stirred further for about 30 minutes until gas evolution has ended. The mixture is added dropwise to 1000 g of ice-water at 10° C. over 2 hours. The precipitated product is filtered off with suction and washed with 500 g of ice-water. 321.2 g of crude 3-(chlorosulfonyl)benzoic acid (water content: 33.9%; chlorine: 10.8%) are obtained, corresponding to 212.3 g (0.96 mol) of 100% 3-(chlorosulfonyl)benzoic acid. 1115 g of mother liquor and 538 g of wash-water are produced.

Workup

  1. customfitted with stirrer
  2. temperatureinternal thermometer, reflux condenser with gas outlet and dropping-funnel
  3. custom(about 30 minutes)
  4. temperatureThen it is cooled to 70° C.
  5. temperatureThe reaction solution is then heated to 80° C.
  6. filtrationThe precipitated product is filtered off with suction
  7. washwashed with 500 g of ice-water

Sources & evidence

ORD record
ord-f001f3658b7d48ba94114f14f2bc87e7
Source dataset
uspto-grants-1995_02
Patent number
US05387711

Reaction notes

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