Water → HCID 86711299, compound

HRID 336166Notes

Reaction equation

HRID 336166 reaction equation
C(=O)([O-])[O-].[K+].[K+].CC1C=CC(S(O[CH2:18][C@H:19]([O:22][Si:23]([C:26]([CH3:29])([CH3:28])[CH3:27])([CH3:25])[CH3:24])[CH:20]=[CH2:21])(=O)=O)=CC=1.Cl.[N:31]1[C:40]2[C:35](=[CH:36][CH:37]=[CH:38][CH:39]=2)[CH:34]=[C:33]([C:41]2[C:49]3[C:48]([NH2:50])=[N:47][CH:46]=[N:45][C:44]=3[NH:43][CH:42]=2)[CH:32]=1.O>CN(C=O)C>[Si:23]([O:22][C@H:19]([CH:20]=[CH2:21])[CH2:18][N:43]1[C:44]2[N:45]=[CH:46][N:47]=[C:48]([NH2:50])[C:49]=2[C:41]([C:33]2[CH:32]=[N:31][C:40]3[C:35]([CH:34]=2)=[CH:36][CH:37]=[CH:38][CH:39]=3)=[CH:42]1)([C:26]([CH3:27])([CH3:28])[CH3:29])([CH3:24])[CH3:25]

Participants

6

Conditions

Temperature
90 °C

Procedure

Potassium carbonate (4.0 g) and (R)-2-((tert-butyldimethylsilyl)oxy)but-3-en-1-yl 4-methylbenzenesulfonate (1.43 g) were added to a solution of 5-(quinolin-3-yl)-7H-pyrrolo[2,3-d]pyrimidin-4-amine hydrochloride (1.22 g) obtained in Step 4 in DMF (12.2 ml) at room temperature, and the mixture was stirred at 90° C. for 20 hours. After the reaction mixture was cooled, water (49 ml) was added thereto, and the resulting mixture was stirred at room temperature for 3 hours. The resulting precipitate was collected by filtration, washed with water, and dried under reduced pressure. The resulting residue was purified by silica gel column chromatography (developing solvent: methanol/ethyl acetate) to obtain the title compound (1.31 g) as a light-yellow solid.

Workup

  1. temperatureAfter the reaction mixture was cooled
  2. stirringthe resulting mixture was stirred at room temperature for 3 hours
  3. filtrationThe resulting precipitate was collected by filtration
  4. washwashed with water
  5. customdried under reduced pressure
  6. customThe resulting residue was purified by silica gel column chromatography (developing solvent: methanol/ethyl acetate)

Sources & evidence

ORD record
ord-be057bf081994c82a1b30415e4963206
Source dataset
uspto-grants-2014_11
Patent number
US08889666B2

Reaction notes

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