Dimethylformamide → Methyl 3-formyl-4,7-dimethylindole-2-carboxylate

HRID 361614Notes

Reaction equation

HRID 361614 reaction equation
P(Cl)(Cl)(Cl)=O.[CH3:6][C:7]1[CH:15]=[CH:14][C:13]([CH3:16])=[C:12]2[C:8]=1[CH:9]=[C:10]([C:17]([O:19][CH3:20])=[O:18])[NH:11]2.[OH-].[Na+].CN([CH:26]=[O:27])C>>[CH:26]([C:9]1[C:8]2[C:12](=[C:13]([CH3:16])[CH:14]=[CH:15][C:7]=2[CH3:6])[NH:11][C:10]=1[C:17]([O:19][CH3:20])=[O:18])=[O:27]

Participants

5

Procedure

A 500-ml 3-necked flask dried with heating was charged with 71 ml of anhydrous DMF. Then 21.5 ml (230 mmol) of phosphorus oxychloride was added dropwise at O° C. over a period of 40 minutes and stirring was continued until the solution turned red. A solution of 50 g (246 mmol) of methyl 4,7-dimethylindole-2-carboxylate in 200 ml of anhydrous DMF was added dropwise at 20°-30° C. over a period of at least 30 minutes, and the reaction mixture was stirred at 90° C. for 2 hours. The reaction mixture was poured upon 500 g of ice and made basic by gradually adding 225 ml of aqueous solution of 40 g of sodium hydroxide. The solution thus obtained was refluxed for 1 minute and immediately filtered. The crystals precipitated were washed with 100 ml of water four times and dried under reduced pressure. The crude product was purified by silica gel column chromatography to provide 29.5 g of light yellow crystals. Yield: 26%

Workup

  1. customA 500-ml 3-necked flask dried
  2. temperaturewith heating
  3. additionwas charged with 71 ml of anhydrous DMF
  4. stirringthe reaction mixture was stirred at 90° C. for 2 hours
  5. customThe solution thus obtained
  6. temperaturewas refluxed for 1 minute
  7. filtrationimmediately filtered
  8. customThe crystals precipitated
  9. washwere washed with 100 ml of water four times
  10. customdried under reduced pressure
  11. customThe crude product was purified by silica gel column chromatography

Sources & evidence

ORD record
ord-b143c51f75314516a301511285ca5299
Source dataset
uspto-grants-1999_02
Patent number
US05866594

Reaction notes

Loading…