Water → HCID 57815289, compound

HRID 385526Notes

Reaction equation

HRID 385526 reaction equation
[Na].[Na].[OH:3][C:4]1[C:5](=[O:12])[CH:6]=[C:7]([CH2:10][OH:11])[NH:8][CH:9]=1.C(=O)([O-])[O-].[K+].[K+].Br[CH2:20][CH2:21][CH2:22]Cl.O>CS(C)=O.C(Cl)(Cl)Cl>[O:12]1[C:5]2[CH:6]=[C:7]([CH2:10][OH:11])[N:8]=[CH:9][C:4]=2[O:3][CH2:22][CH2:21][CH2:20]1

Participants

7

Conditions

Temperature
95 °C

Procedure

To a solution of 0.11 kg of 5-hydroxy-2-(hydroxymethyl)-1,4-dihydropyridin-4-one disodium salt in 600 mL of dimethyl sulfoxide, 0.25 kg of potassium carbonate and 81 mL of 1-bromo-3-chloropropane were added, and the mixture was stirred at 80 to 90° C. for 3 hours 20 minutes, at 90 to 100° C. for 45 minutes, and further at 80 to 95° C. for 5 hours. The reaction mixture was cooled to room temperature, water and chloroform were then added thereto, and the insoluble substance was filtered off. The organic layer was separated and the aqueous layer was extracted with chloroform. The organic layer and the extract were combined, the resultant solution was dried over anhydrous magnesium sulfate, and the solvent was distilled off under reduced pressure. The resultant residue was purified by silica gel column chromatography using an eluent of chloroform:methanol=10:1 to obtain 31 g of (3,4-dihydro-2H-(1,4)dioxepino(2,3-c)pyridin-8-yl)methanol as a brown oily substance.

Workup

  1. waitfurther at 80 to 95° C. for 5 hours
  2. temperatureThe reaction mixture was cooled to room temperature
  3. filtrationthe insoluble substance was filtered off
  4. customThe organic layer was separated
  5. extractionthe aqueous layer was extracted with chloroform
  6. dry with materialthe resultant solution was dried over anhydrous magnesium sulfate
  7. distillationthe solvent was distilled off under reduced pressure
  8. customThe resultant residue was purified by silica gel column chromatography

Sources & evidence

ORD record
ord-caf2bd0a6bcb49e0823f815148b6c460
Source dataset
uspto-grants-2013_02
Patent number
US08367831B2

Reaction notes

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